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Published on May 7, 2010
Jeremy Critchfield '93 is honored as a 2010 Distinguished Alumnus for his noteworthy career in culinary arts. A 1993 honors graduate of the IUP Academy of Culinary Arts, Chef Critchfield is corporate chef and vice president of Food and Beverage at the Greenbrier, an award-winning resort located in White Sulphur Springs, West Virginia.