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Baking Macaroons

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Published on Nov 28, 2010

I learned how to make macaroons from Atticus9799 and this my first attempt at it.
They turned out pretty good.

1 14 oz bag of flaked coconut (finer is better than coarse)
1 14 oz can of sweetened condensed milk
1 egg beaten egg white
1 tsp vanilla extract
1 tsp almond extract
Bake at 325F for about 20 minutes.

You can dip or drizzle with melted chocolate after they cool if you like.

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