 I hope you all are doing fine with the grace of Allah Subh'anaHu Wa Ta'ala. Welcome to Aliyah's Kitchen. There are only 10 days left in Ramadan. How exciting! I am anxiously waiting for Ramadan and I am sure that you all are waiting for that. Our today's recipe is Chicken Spring Roll. You can make a big batch of it and freeze before Ramadan. And don't forget to remember me in your prayers when you will eat in Tralla. So let's start our ingredients now. So here are our ingredients now. This is half-pond chicken cut into stripes. This is oil for frying, half cup of water, one cup of shredded carrots, one cup of julienne curd bell pepper, one cup of julienne curd cabbage, one tablespoon of ginger paste, one tablespoon of garlic paste, two tablespoons of soya sauce, one teaspoon of salt, one teaspoon of white pepper powder, one teaspoon of black pepper powder, half teaspoon of chili flakes. This is one tablespoon of white vinegar, half teaspoon of salt which we will use in frying vegetables. A spring roll sheet, two tablespoons of all purpose flour, two tablespoons of water. So let's start our recipe now. Yes, so now we are cooking chicken. So Bismillahirrahmanirrahim. Now we are adding half-pond chicken which I cut into stripes, adding in this way. Bismillah, I turned the burner on and now we are adding one to one-and-a-half cup of water. You can add half to one cup or half to one-and-a-half cup. So we have to add that much water so the chicken will cook in that water and dry it up. As we are not adding any oil in that, Bismillahirrahmanirrahim. This is one tablespoon ginger paste, one tablespoon garlic paste. This is salt, Bismillah, one teaspoon of salt. So Bismillah, let it cook till the chicken gets tender and all the water is dried up. Then we will shred it afterwards. So we are covering it up and let it cook till the chicken gets tender. So let's open it up and chicken is fully cooked. All the water is dried up and as you can see, see. So let it cool down a little bit and then we will shred it. Now chicken is cooled down and we can shred like this with the fork or we can use hands like this. It will be so quick. You can see the chicken is so tender. So it will be like a julienne kind of because our all vegetables are julienne cut. So the chicken will be like this. So it is all shredded and now we will cook it with the vegetables. We are turning on the burner on medium to high flame and now we are adding one cup of shredded cabbage, Bismillah. Now we are adding one cup of shredded carrots, Bismillah. Now we are adding one cup of julienne cut bell pepper, Bismillah. Just mix it up for few seconds and then we will add our shredded chicken, boiled shredded chicken, Bismillah. Now we will add two tablespoons of soya sauce, Bismillah. Now we are adding one tablespoon of white vinegar. Now we are adding one teaspoon of crushed black pepper, one teaspoon of crushed white pepper, half teaspoon of salt. Salt is according to your own taste and half teaspoon of chili flakes, Bismillah. We will saute it for two minutes. So all the spices will get mixed and you can see what a beautiful color and aroma is coming. Bismillah. And now we will turn off the burner and let it cool down for 10 to 15 minutes so then we will make the rolls. We are making sealer for the rolls now. So this is two tablespoons of all purpose flour. Now we are adding two tablespoons of water, Bismillah. So we are mixing it just making a medium consistency paste. It shouldn't be very thick. It shouldn't be very thin. It should be the consistency. So now we are stuffing the rolls. So this is the spring roll sheet. It is like square. Now you have to keep this sheet in this way in diamond shape and we are stuffing with this. Bismillah. Just keep it balanced. Now you have to fold from right or left from both sides, this. And now the same time we are just rolling it up at this time. See it is all sealed. You can use any airtight container for this and then you can directly phase it. So let me show you the second one so you will understand better. So this is the sheet. You have to keep it in diamond shape and then just stuff it, spread it in this way. And then we will roll from, we will wrap from these two sides from right and left. And we will just roll it down, just roll it. So simple. Directly put it over here and make all these rolls. So as you can see, so we will freeze it like this in any airtight container or you can put in a single layer on any pan and then freeze it and then you can put it in a Ziploc or in any container. So the oil is hot now and we are frying now. Bismillah. So as you can see it is halfway done. So we are flipping it off so it will cook and it will evenly fry from both sides. So it will get the very good golden brown color. So at this stage it is all fried. We are taking this off, turn the burner off and then just take these out from the oil. Bismillah. Chicken spring rolls are ready now. So please make it at home and enjoy during Ramadan. Please remember me in your prayers and see you next week with a new exciting video. Assalamu alaikum.