Vietnamese food is constantly evolving and offers some quite ingredients. Today, I sample some special pomelo based dishes in Bien Hoa at Lang Buoi Tan Trieu. This place is not only a restaurant, but a full park that has beautiful grounds where people can take photos in. The first thing I tried was a wonderful pomelo salad - goi buoi. Then I tried some beef dipped in vinegar, followed by some white fuzzy pomelo skin fried in batter. Lastly, the main entree was a squash baked snakehead. For more on this place please read my website: http://www.kylele.net/?p=472
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and Asia. In fact, I've been almost everywhere in Vietnam From Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've been there. In addition to 10+ countries in Asia from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me below so you don't miss any adventures.
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