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【HD】 How to make Imagawayaki 今川焼きみたいなやつ

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Uploaded on May 12, 2011

熱が下がらない。。。なんで?

Ingredients for Anko
: 300g azuki beans
: 250g sugar

Ingredients for making custard cream
: 1 egg yolk
: 40g sugar
: 100ml milk(warmed)
: 1 tbsp flour
: Vanilla extract or honey to taste

Ingredients for dough
: 250g flour
: 1 egg
: 250ml milk
: 40g sugar
: 1 tsp baking powder

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