 everyone shave our 1000 here another episode of walk Wednesday this one's super easy and it should be pretty tasty so let me get you pointed down here just a couple little ingredients I'll show you what we're gonna make hey guys so of course we got our teriyaki sauce here we've got this stuff I love this stuff guys this is very very good and we got our Chinese noodles these are easy I got water boiling over there right now I'm getting ready to put these in but I wanted to show you what I was using these are pretty easy to make you boil them for three minutes well says cook for about three minutes and then it says to drain them in cold water so I'm gonna go ahead and put these in right now since the water is boiling it says to use three quarts of three quarts of water okay so alright we got those in there now I'm just gonna set this stuff aside for now I'm gonna do I'm gonna cut the cut the skin off this this is Smithfield I like their meat they have really good meat and this is usually bogey buy one get one so I think she gave like I don't know I think it was 10 bucks and we got two of them I got another one over there but I think this is probably gonna be enough for just me and her tonight her mom should be coming home Friday morning anyway they're expecting her to be home Friday so so this stuff here I'm just gonna I will cook that up I'll cook it up for Bruno that'll be some of his supper and there is a bone right here I'm just gonna cut this bone out of here there is some gristle around that bone so I want to get it get it out too but I'm just gonna make you know about one inch chunks depending on what size you want so as you can see this is just what I'm gonna do I'm gonna cut it up I'll cut that gristle out of there and I'll get this cubed up and then I'll be back with you when we're getting ready to put it in the pan okay guys first thing we're gonna do is we're gonna put I did put about oh two tablespoons of corn starch in here mixed it up we're gonna put these in here kind of gonna give it a little mix here we're also gonna put some of our teriyaki sauce in here good good a little amount there now can't forget this we'll put about tablespoon and a half there may add some more later to taste we'll see as you can see it's browning up nicely and that's all we're gonna do we're gonna brown this up and once it gets browned up let's add a little bit of monkey likes the olive oil some put some olive oil in here for her now I got some the water from the noodles which I had put a regular boy on cube chicken boy and cube in it you can use beef you don't have to use any if you don't want put some of that in there just to get see get that broken up off the bottom there add a little bit more and they tell you you're not supposed to do that but I've never had a problem especially this is already hot but I've never had a problem with my cast iron cracking not once and I've I mean I've put cold water in stuff before in cast iron never had it never had an issue with it okay so I'm just gonna keep stirring this up so it don't stick and I'll bring you back when they're ready to put the noodles in so stick around guys okay fellows and fellas you got to meet out there what I did was I took the leftover water broth stuff that I made with the noodles and I mixed some teriyaki sauce in there and some of this just mixed it up real good now we're going to get some of this stuff off the bottom here whoa make a mess while we're doing it you turn the fire back on or not fired but put a little a little bit of water in there because we're getting ready to bring the noodles over now this stuff here a lot of people will take it out where all the flavor is guys and gals I know they say gals or guys a lot but excuse me and I am gonna add a little bit more of this it's time bring the noodles over I strain them in cold water that's that's so that they that they'll stop cooking because if you don't they'll sit there in that hot water and they'll keep cooking and cooking and then you'll have soggy noodles see look that that just um sops all that all them flavors that's in there it sops it up now you can just stir this up also add whatever seasonings and stuff you guys wish or none if you don't want I have an onion in there I did I was going to make I was going to fry up an onion and I forgot so oh well but yeah all those browns that brown stuff in there that came off the bottom look at that that's going to be now like like I was gonna say you can just take this out see that's all pure flavor right there and the more you mix it the more that will go away but you can take that out now and then just put your hand on as you wish but I'm gonna go and mix the ham up in it let's give it some more of this stuff and like I said we'll give it some more this I know it looks like a lot on camera but that was probably only like a teaspoon right there so let's do a little cayenne pepper just give it a little kick all right now I'm gonna turn the heat off I want to add just a little bit more water to kind of help mix up that bouillon powder there we go so I am off the fire off the why I turned the burner off but it's still on burners it's gonna be hot for a minute so now that's looking pretty good yeah nice this being cast iron I can use metal on it with no problem I know loud in the camera but okay now there's a big piece there I know do not want to waste all right let's put our our hand back in where'd you go here it is and it's still nice and hot and get all that good juices and grease out of there I'm gonna start up some more get this all incorporated real well yum and then monkey should be getting home here shortly so here in a few minutes she visited her mom she goes every evening like I said I'm just gonna keep stirring this for a minute I'll be back with you I got some more of this stuff here then we'll give this a shot okay so all these lights and I still got bad lighting I think it reflects too much off the back it kind of overexposed me but I got just a little bit here first I'm gonna try a piece of ham by itself couple of noodles on there hmm well that Smithfield and her sausages are good I think I've mentioned it a time or two before but they have some good meats I'm gonna try some then then I'll wait for monkey to get back to eat with her so let's try this easy you can get us in the regular pain guys most all the stuff I do and these walks you can do in a regular skillet so yeah I guess that's it so anyway guys thanks for watching like I said just some noodles and some ham now if you get left over ham Easter Christmas Thanksgiving whatever New Year chopped up mixing in with some noodles man can't go wrong easy give way to get rid of leftovers then you can take them to work for lunches whatever so anyway guys again thanks for watching I appreciate it thanks for joining me on this episode of walk Wednesday I know I don't do one every Wednesday but doesn't give very many views here lately my views have dropped off I'm getting over hundred subscribers a month well in 28 days and for some reason man but my views are just my view counts down weird okay so that means that I'm gonna say she bears met the man legend gone for now thanks again guys I appreciate it and we'll see you guys in the next one don't forget to check out one can 1000 and BXX 32 they're awesome and also remember Dean Mu he's a good one too love these puppets shout out to you guys appreciate you love you all we'll see in the next one bye bye guys