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Published on Sep 3, 2014
Boston Cream Pie. The OG. Nothing compares. Created in 1855 at the Parker House Restaurant in Boston, it remains the undisputed king of desserts at the Omni Parker House. Watch Pastry Chef Touhi Tran, accompanied by Executive Chef Gerry Tice, assemble the beautiful Boston Cream Pie with the greatest of ease. Many thanks to the Omni Parker House for welcoming us into their kitchen and sharing a part of pastry history.