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Published on Oct 20, 2011
Start a new family tradition with this Italian Sausage Stuffing! See how easy it is to make using Johnsonville®Italian Sausage.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++WHAT YOU NEED 1 pkg. (19.76 oz.) Johnsonville® Mild Italian Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® All Natural Mild Ground Italian Sausage 1/4 cup olive oil, separated 2 loaves focaccia bread (12 oz. each), cut into 1-in. cubes 1 tsp coarse ground pepper 1 cup Parmesan cheese, shredded 1 small green pepper, diced 1/2 cup oil-packed sun-dried tomatoes, chopped 5 large leaves fresh basil, chopped 2 garlic cloves, minced 2 eggs 1 1/2 cups water or white wine 2 tbsp butter, cubed
PREPARATION In a skillet, cook and crumble sausage in 1 tbsp. olive oil until no longer pink; set aside. In a large bowl, combine bread cubes and the remaining oil. Sprinkle with pepper; toss to coat.
Transfer to a greased 15-in. x 10-in. baking pan. Bake at 350˚F for 10 minutes or until crisp and a lightly browned, stirring once. Remove pan to a wire rack to cool slightly.
In a very large bowl, combine the bread cubes, reserved sausage, Parmesan cheese, green pepper, sun-dried tomatoes, basil and garlic. Combine eggs and wine/stock/water; pour over bread mixture and toss to coat. Transfer to a buttered 13-in. x 9-in. baking dish. Dot with butter. Bake, uncovered, at 350˚F for 35-40 minutes or until hot. +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ For more great recipes and tips, visit http://johnsonvillekitchens.com