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Why is organic food more expensive?

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Published on Sep 18, 2010

Find out the basic reasons why USDA certified organic food is more expensive.

Kimberlie Cole
Livestock Farmer: West Wind Farms | http://www.grassorganic.com/

Alfred Farris
Grain Farmer: Windy Acres Farm | http://www.windyacresfarmshop.com/

Mary Rogers
Organic Crops Research Associate: University of Tennessee Department of Agriculture | http://organics.tennessee.edu/

Dr. Forbes Walker
Soil Scientist: University of Tennessee Department of Agriculture | http://organics.tennessee.edu/

Created by Michael Tapp | http://www.michaeltapp.com

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