 Check out how I made this Parmesan crusted scallop. So we're using the cheesening. That's the cream top. It's the cheesening. So we're gonna put a bunch of it in there. We're just gonna get them coated. All right, now we got them all seasoned up. Let's cook them. I'm gonna use a non-stick pan. We're just gonna preheat it to a medium temperature. We're going in with grape seed oil and we place in our scallops. All right, it's been about two minutes. Let's give it a flip, see if the cheese is to crusted on there. Oh yeah. Nice. All right, so they're done. Let's see if we can get this cheese crust off of here. Ah, that one came off. So now we're just gonna finish it off with a squeeze of lemon. That is awesome. But it still came off on the bottom. How did we get to do like that on every one of them? Let me know. Give me some help. Leave a comment down below. We'll see you next time. Keep sprinkling.