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Chipotle Sauce Recipe - Dip for Artichoke

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Published on Jul 3, 2012

Chef Jason Hill of http://www.CookingSessions.com shows how to make chipotle sauce —— a perfect dip for artichoke — in this episode of Chef Tips. This Southwest chipotle sauce recipe uses chipotles en adobo, a specialty product found in the Mexican food aisle of your supermarket. Although you can use chipotle sauce for fish tacos, it's also great on sandwiches, wraps and as a spicy dip for artichokes. This chipotle sauce uses roasted garlic as its base, and is basically a spiced up roasted garlic aioli recipe.

1 cup mayonnaise
1-2 teaspoons minced chipotle peppers
1-4 teaspoons of adobo sauce from the chipotles
1 head roasted garlic cloves
1/2 teaspoon kosher salt

Mix, chill and serve. For the complete printed version, go to Jason's website. Thanks for tubing in! SUBSCRIBE! http://tinyurl.com/kfrblj7
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