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Published on Jul 3, 2012
Chef Jason Hill of http://www.CookingSessions.com shows how to make chipotle sauce —— a perfect dip for artichoke — in this episode of Chef Tips. This Southwest chipotle sauce recipe uses chipotles en adobo, a specialty product found in the Mexican food aisle of your supermarket. Although you can use chipotle sauce for fish tacos, it's also great on sandwiches, wraps and as a spicy dip for artichokes. This chipotle sauce uses roasted garlic as its base, and is basically a spiced up roasted garlic aioli recipe.
1 cup mayonnaise 1-2 teaspoons minced chipotle peppers 1-4 teaspoons of adobo sauce from the chipotles 1 head roasted garlic cloves 1/2 teaspoon kosher salt