 Did you know fresh and juicy Ontario apples are available all winter long? Here are a few ways to enjoy their raw, crisp crunch. First, make sure you have an Ontario apple. Look for the green foodland sticker in store. First up, ricotta toast. Place a tub of ricotta in a blender. Add the salt and stream in the olive oil. Blitz until very smooth. Then, slice an apple and set it aside. Slather a piece of toast with the ricotta and top with the apple slices, honey and pepitas. Next up, wal-dorf chicken salad. Cut red grapes in half and dice an apple. Place shredded chicken in a bowl. Add the grapes, apple and chopped celery. Add the mayo, Dijon, honey and salt. Stir and chop walnuts and serve over a bed of frisee. Finally, apple slices with date caramel. Soak pitted dates in boiling water and drain. Transfer to a blender and add honey, a pinch of salt and vanilla. Stream in the coconut milk. Sprinkle with sea salt and serve alongside apple slices.