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Published on Jun 2, 2016
Experience Local Three Chef's Table in under two minutes! Watch Chef Ben Barth plate all eight courses in our tasting menu faster than you can say "Lebowski."
Local Three's Chef’s Table seats in the kitchen for each evening’s dinner service for 2-4 people. The varied menu is inspired by the chef’s fancy and whatever is freshest that day. It’s approximately 8 courses – with pairings – until you cry “Mercy!” $175 per person, all inclusive of tax and gratuity. We will need the start time between 5:30 – 8:00 and need any dietary restrictions in your party. Please contact us to make reservations: 404-968-2700
Menu shown: Smoked Spring Beets - Mitchum strawberries, baby kale, pistachio, orange
Ahi Tuna Poke - papaya, coconut, sambal, sesame
Crispy Gulf Oysters - pimento cheese, collards, country ham, cornbread