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Carrot Cake Macaroons - You can't stop at one! | Easy Baking| Cakes And More - Baking For Beginners

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Published on Sep 10, 2017

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Chewy, moist and terrific, these spiced cookies will remind you of carrot cake! Only these are much healthier, they contain no flour, oil or butter. Super easy to make, do try these today!

Read blog post here https://goo.gl/tV27WK

Ingredients

Whole almonds (with or without skin) - 105 grams / 3.75 oz / 3/4 cup
Egg whites - 60 grams / 2, large
Sugar - 200 grams / 7 oz/ 1 cup ( I have weighed and powdered it, you could use fine grained)
Ground cinnamon - 1 teaspoon (or garam masala or pumpkin pie spice)
Ground cloves - 1/8 - 1/4 teaspoon
Salt - 1/4 teaspoon
Carrots, medium - finely shredded - 158 grams / 5.625 oz/ 1 plus 1/3 cup lightly packed
Unsweetened dried shredded coconut, NOT dessicated coconut - 63 grams / 2.25 oz / 3/4 cup
Orange zest - 1/2 teaspoon (the recipe has much lesser lemon zest,

What Kind Of oven should I Get? http://bit.ly/1HwlFZT

Compare a Convection Microwave and OTG http://bit.ly/21m7lcZ

How to Preheat a Convection Microwave http://bit.ly/1jstpQJ

How to use an OTG - http://bit.ly/2flHS14

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