Carrot Cake Macaroons - You can't stop at one! | Easy Baking| Cakes And More - Baking For Beginners





The interactive transcript could not be loaded.



Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Sep 10, 2017

Subscribe for free here! http://bit.ly/1SkwdvH. Tap on the bell to get email notifications on new uploads!

Chewy, moist and terrific, these spiced cookies will remind you of carrot cake! Only these are much healthier, they contain no flour, oil or butter. Super easy to make, do try these today!

Read blog post here https://goo.gl/tV27WK


Whole almonds (with or without skin) - 105 grams / 3.75 oz / 3/4 cup
Egg whites - 60 grams / 2, large
Sugar - 200 grams / 7 oz/ 1 cup ( I have weighed and powdered it, you could use fine grained)
Ground cinnamon - 1 teaspoon (or garam masala or pumpkin pie spice)
Ground cloves - 1/8 - 1/4 teaspoon
Salt - 1/4 teaspoon
Carrots, medium - finely shredded - 158 grams / 5.625 oz/ 1 plus 1/3 cup lightly packed
Unsweetened dried shredded coconut, NOT dessicated coconut - 63 grams / 2.25 oz / 3/4 cup
Orange zest - 1/2 teaspoon (the recipe has much lesser lemon zest,

What Kind Of oven should I Get? http://bit.ly/1HwlFZT

Compare a Convection Microwave and OTG http://bit.ly/21m7lcZ

How to Preheat a Convection Microwave http://bit.ly/1jstpQJ

How to use an OTG - http://bit.ly/2flHS14

Watch a new video every Monday!
Connect with me for updates on new videos!
Facebook : http://on.fb.me/1lCxpjp
Google Plus : http://bit.ly/1Xj5Sz7
Work With Me : suma.rowjee@gmail.com
Blog : http://www.cakesandmore.in/
Instagram - @cakesandmoresumarowjee


When autoplay is enabled, a suggested video will automatically play next.

Up next

to add this to Watch Later

Add to

Loading playlists...