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Published on Jan 18, 2007
San Francisco Bay Area Tradition. Let's face it, the Bay Area would not be the same without a Scott's Seafood being within driving distance of wherever you are. Scott's Seafood has been around since 1976 and if you've been in the Bay Area for any length of time, you most likely have had the pleasure of dining in this warm and traditional seafood restaurant.
Scott's in Palo Alto is best known for it's fresh seafood and the wonderful methods in which it is prepared. From a savory Clam Chowder to Dungeness Crab Cakes to their Seafood Sautee, the flavors burst forth with originality and an Old World charm that reminds one of just how closely we live near the Sea.
Be sure not to pass up this Grand Dame of restaurants just because it's been around for 30 years either. There's a reason it has been so successful! The menu is trendy using seasonal, local and organic produce; the desserts are decadent; and the wine list has something for everyone.