 Welcome back to another episode of Love at First Bite. Let's make these tacos. Boil some chicken. Set to the side, let it cool off. Once cooled, pull all your chicken apart. Get you a non-stick pan, and when you're going to preheat it just to a medium temperature. Now you're going to need some corn tortillas, not flour. Now just a little bit of oil. Little pinch of sea salt. Tortilla in. Make sure the oil gets all over the tortilla. Grab a small handful of your chicken. I'm going with the hot chipotle. Then immediately fold over and press down. And let cook for another 30 seconds to a minute. Give it a flip when it starts to get crispy. Now our first taco's done. Set to the side and repeat the process. Peco de gallo for a little chalua hot sauce. Then lettuce. Just a little bit of cheese on top. A little bit of cream. And maybe a little bit more dano chipotle. For a simple, basic taco, people are going to have a hard time beating that. Yum yum, get you some.