 This is one of the best Caribbean meals that you can make at home. And to get into the Caribbean vibes, I'm using Le Creuset's new Caribbean cookware collection and this tropical colorway is one of their best. To make this dish, I'm prepping the chicken with salt and lime, just very important. Then to season, I'm throwing in curry powder, cumin, pepper, green onions, and green seasoning. And when you start sneezing, that's when it's adequately seasoned. Then I'm building a curry paste by sauteing onions and garlic with more green seasoning and adding that kick of spice with pimento and Scotch bonnet peppers. I added my curry blend of spices and a bit of water to get that curry paste nice and thick. I threw in the chicken and let both sides get a good savor before I added a bit more water, but not make it too saucy because it's curry, not a stew. 30 minutes, you top with chopped cilantro and this can be served with roti or over some rice. The Le Creuset Casa Dough cooked this perfectly. It made my eyes roll back not once, but twice. 10 out of 10, please make this.