 Alice, tell us about this year's exhibit. The title of this year's exhibit is Welcome Feast. And the reason we're doing this project is because we discovered that all of us in Portland are very proud of our city. We're proud of our large immigrant population, but that we don't know each other well. And so this project is an attempt to bring us closer together with our immigrant neighbors. And we're doing it in a number of different ways. We have five 10-foot tall statues by artist Daniel Minter that are kind of the guardian angels that are watching over the project. They are covered with imagery of food from around the globe. Then we'll have four different meals with 70 people at each of the meals equally divided among the immigrants in our community and people have lived in Maine over a long period of time. And we will try at those meals to have connection and relationship created among those of us that are there. We also will have lots of programming with schools and kids writing about food, making decorations for the table, doing food reviews in the kitchens where our food is cooked. And then finally, we're going to do a cookbook at the end of the summer. And the recipes we're using are recipes created by a Portland restaurant cook and a chef from an immigrant community. So each of the meals will be coordinated by partners. So that's what the project is. And we hope it's going to be exciting and in some form create a new connection between us and our immigrant. It's quite a complex project. And you're bringing together the art of sculpture and also the art of food. Where did that idea come from? I think that the idea of culinary diplomacy is an idea that's out there at this point. And I actually think there are a number of public artists that are bringing it into their projects. And we, someone met, one of our board members met Anna Ackerman, who runs this organization called Food to Table, who is a Bowdoin grad. She went to the Fletcher School of Diplomacy. She studied culinary diplomacy. And she was a match for what we were trying to do. Anna, culinary diplomacy, what is it? Culinary diplomacy is using food as a tool to bring community together. And you've studied that. Where do you study that sort of thing? Well, I did take a course on it at the Fletcher School of Law and Diplomacy, specifically looking at it in relation to how to bring community together in situations of forced displacement. So specifically thinking about integration and members of the community who have recently arrived, meeting with members of the host community over a shared meal and how powerful that shared experience can be. And how does that work with integrating with Daniel's art? I think that Daniel's art is sort of symbolizing our culinary heritage and with the colors and the symbols that he's using, he's creating an atmosphere that celebrates everyone's background in culinary diplomacy and what it means to bring that together. These meals originated from an idea that I had when I worked in Augusta with the city of Augusta on planning for how Augusta could welcome a number of immigrants who are arriving from Iraq and Afghanistan. And we did a dinner series. It turned out to be really successful with a full sign up every time for every meal. And it was a great way to bring French-Canadian cuisine together with Syrian cuisine. And so we found that that model could be transferred to a place like Portland where there are so many immigrants and many people who have never actually sat down and had a meal with someone who looks different from themselves or speaks a different language from them. If people want to participate in the dinners, is there still available? And how can they get more information about that? They should go onto our art site or our Tempo Art website or else onto our Facebook page. And there'll be a place to sign up for the meals.