Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Feb 2, 2010
Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color. Cauliflower Au Gratin Something wonderful happens to cauliflower when combined with bechamel and lots of cheese.
1 tsp basil leaves as needed bechamel sauce 1 tsp bread crumbs 1 tbsp butter 1 number Cauliflower 1 cheese 1 tbsp olive oil 1 tsp parmesan cheese as needed salt 1 tbsp vinegar as needed water
Directions Take a bowl add water,vinegar,salt and cauliflower cook till the flower is half cooked.
Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep aside
In another bowl add bread crumbs,cheese,basil leaves mix,olive oil mix well and keep aside.
take a pan add bechamel sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min