Cauliflower Au Gratin - By VahChef @ VahRehVah.com





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Published on Feb 2, 2010

Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color. Cauliflower Au Gratin Something wonderful happens to cauliflower when combined with bechamel and lots of cheese.



1 tsp basil leaves
as needed bechamel sauce
1 tsp bread crumbs
1 tbsp butter
1 number Cauliflower
1 cheese
1 tbsp olive oil
1 tsp parmesan cheese
as needed salt
1 tbsp vinegar
as needed water

Take a bowl add water,vinegar,salt and cauliflower cook till the flower is half cooked.

Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep aside

In another bowl add bread crumbs,cheese,basil leaves mix,olive oil mix well and keep aside.

take a pan add bechamel sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min

Remove after 15 min and serve
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