 She's eating while she has breakfast and the hangryness goes away. I've already got one done. I'm actually drunk. We already did this last year and the idea now is to go back and tweak. So we tweak and everything has a spot. So if you do it one time, it'll really take three or four hours. And I know it's easy once every six months or once every year to go back and just tweak. Okay, so that was done. Now to here, let's go. I'm doing the uppers first. Up here, we've got, Oh my God, we have this. What? We have a knife sharpener. This is our, yes. Oh my God. This is our French press. Wait, I'm like, I've been looking for this. I know. That doesn't go there. What? The French press? No, that should go if there's really tea and stuff. The coffee goes. Okay, I'll put it over here. Oh my God. This is the coffee station. I'm just gonna continue eating my beet. It's fine. Look at this, yummy, healthy. Here's our blender. I'm having fun. So again, this is already organized from before. So it's about to bring it back to where we're at. So this is a blender. A blender area. Good job, Adam. Do you feed me at all? Not really. You just sit there and pull it pretty. Sources and spices are already good. I serve all of those over here. And a little pantry. The pantry's next. Let's see. Extra spices go in here. He is like moving like 15, 20 miles per hour. I didn't know Adam could move this fast. If anybody knows, knows that I'm the fast one of the two. If you don't put things back when you're done. Let you tell it. Let you tell it. Yeah, but you don't put things back. Yes I do. No, you don't. Yes I do. No, I don't. What are you talking about? Yes, I do. You were taking a side that is cheating. Look at that. You put all oils together in the vinegars because they're the same. No. Because this says oils, this says vinegars, this says salt. Oh, I didn't see that. Okay, so then vinegars go up there. Okay, there's vinegar, Calverd. Vinegar. Salt. Do you want me to help you? No, I do, but not in this part. So you just want me to, you just want me here for moral support. Right there just to be, look pretty. Okay, so why is kitchen twine and oils? No. Kitchen twine. Does it go with the oils? Yes it does. No it doesn't. Do you want to know why? Why? Because the way my brain works when we are roasting a chicken, you got to put some oil, butter, and then all your season right here. Kitchen twine. And then I want the twine. No, of course. Where I want this. Twine and twine does not go with oils. Sorry about that. Stop whining about the twine. This is a tough one. These are cooking tools and prep tools. And the problem is, many of them cross over. So if people get confused, like my way. Where are you going to help daddy? We naturally have different gifts of organizing. And we organize differently. I like to take everything out first to see what I have. Then look at the space. And I think I'm a little bit more anal when we try it. So I can see what we have. And then we put it all together. Oh, it's like Adam is doing that too. No, there are certain places that you take it all out. And there are certain places you don't need to. Like up here, I don't think I've got that one shelf. Cause the other ones are still in pretty good shape. And that drawer over there, I didn't have to empty it. It was just moving things around. But the coolest thing is, we are working together. But this one, these drawers, everything had to come out. Yeah, that needs to come out. Because some people don't put things back. You know what it is, I think I would just, it's kind of like what I do put things back actually. This is what I want to say. I wasn't going to let that fly. I think what it is, is the cooking and the prep tools. Like you said, they cross over a little bit. So what I think is cooking tools, anything that's a prep tool, and vice versa. So one, this is right. And one, this is wrong. So this is what we're going to do. You do that drawer, I do the spice, and then we swap, and then we just go out. Then we just go over everything. Deal. To just kind of like fine tune it, okay? Well, first in just doing one thing all the time, we're actually getting the kitchen done faster. Cause I have a little project, you have a little project, and then we'll go over see it. At the end. Are spoons, in your opinion, prep tools, or cooking tools? They could be either. Either. So what I'm thinking of cooking, I'm thinking a more stainless steel, cause I don't want to put. Cooking or prep? See they could be both. No, then this is cooking. No, this is prepping for the prep floor. Aw hell, see? That's why I was putting them in the wrong place. This is dangerous. That's what you crush garlic with. This is a prep tool, or it can be used in Game of Thrones. There are a couple of things that don't make sense. I just kind of like tweak it a little bit. I think that's our system, right? Yeah. Makes sense. The idea is to put the right things together. So, knives here, this actually goes on the edge of your pots, they don't drip. So here we've got the skewers, which I should use, you should have the slicer. This thing right over and draw the nose. Pink right there. So, I don't really like organizing. It's not something that I wake up in the morning and say, oh yeah, this is something that I really want to do. But for my brain, for our lifestyle, it just makes sense. We're always moving, always going. So every area in our house is organized so that if we want to get up and go really quickly, we know where things are. I learned through actually an organizing company that we used it first. And if you can, they're great to kind of like just start it off and then you see how it's done and throughout the years, you tweak it. What I learned about organizing is it's kind of just like a puzzle. And that's how I think I made it a little bit more fun. But it's basically just like figuring out the puzzle. And when you do it that way, it's fun because again, I'm doing the part, things look just a little bit more aesthetically pleasing. And see, I like that. So this is the final product right here. So babe, what do you think of this? I think it'll last a couple of days. It looks great, don't you? I know it's fabulous. We have cooking tools, what's up Lonnie? I'm shooting that housey life. Lonnie, I'm organizing my kitchen and I'm shooting the housey life. Leave us alone. What you want? Okay, oh my God, that looks amazing babe. And then what I like to do too, is I like to just go through with a little rag. It's not beer, it's kombucha. But it tastes like beer at 11 o'clock in the morning. And here's our cutting boards, okay that's good. What I think of these, I think of like prepping the salad. Like putting the salad in the bowl or they are, I think of these as cooking. I use these to cook. But I use these too, I use those as well. Oh, I see, he does. That wasn't me, that was not me. I use these. Don't worry for you, don't worry for you, yeah. That's her too. He did. Do you think I'm gonna use baby blue to cook? We have video record on this. I'm gonna show you something I'm gonna put in that further. Okay, look at it. Eye proof. Okay, so. Check, so check on everything eye proof. Check. Moving on. That one's done, that's just a rag for us. Oh yours or where are our rags? Anymore, no. Okay, this is, oh, did we go through this? Nope. I'll do it with the lower ones next. I said the top ones first. I thought I heard you say it was fine. No, I said I haven't gone through these yet. I thought I heard you say this one's fine. I said it's probably fine, but I haven't looked at it yet. No, it's not, because I can already tell. But I haven't gone through it. She's cutting board, and then you have an actual cutting board. Well mommy found two, oh she went full steamer. I know why it takes nine hours for her to do the kitchen. No, no. See these are, these were too, it's because these were two different spoons. I had them in different spots. So, we had this one. We had the, we had this one. How about we just fit this? Because these are too big. That's my head. This is how you had it? Yep. Same. Okay. This looks great. It's pretty good right? Yes. So let's do a pre-corner. So this is the brains of the operation. Right here, Adam said it's done this. Because we married for some time, I can kinda see why. I think maybe the challenging part when couples are probably organizing is your brain works differently and how you see things and how you use things. So I'm gonna let him, cause he's actually doing more of the cooking. So I'm gonna let him be the brains of this and also be smart too. So I can kind of, I can kind of see where he's going with this. And now all I'm gonna do is just tweak it a little bit to make it look a little pretty. This is a before. Stuff just kind of like all over the place. You have cheese board in there. So now we'll see what looks like when I'm done with it. And then she tweaks it. I love measuring cups when I cook. I love measuring cups, table spoons and stainless steel mixing bowls and a really good like hearty, chunky cutting board. Little salt and pepper. The way I think and the way, I know it is extra. I know it. A bit. A bit. No it is. I know it's a, I can't help it. Okay. Tamara's truth bomb. Tamara, Maury. Two and a half hours. Done. Now it's time for lunch and finally that beer. You can have the beer. I'm gonna have some water with some sparkling water. So what projects should we do next? Leave in the comments below. Tell us some of your fun stories and if you do the same thing with your spouse. Subscribe. Don't forget to subscribe too. That helps me a lot. Let us know.