 Hey y'all, it's Timmy with Collard Valley Cooks and today we're making ham salad. It's called Dill Ham Salad. It's in my third cookbook. I know you got a bunch of ham left over So I'm gonna chop some up and we're gonna make my ham salad Go ahead and start a couple of eggs to boil and I went ahead and put in three because one will probably bust and So you got to chop up two cups of ham I'm gonna go ahead and put everything in here but the ham while we're waiting on these eggs to boil So you're gonna use two tablespoons of dill just Dill relish, okay, and that's your deal So you won't be using the spice deal the actual pickles that are dill And I'm about out. I will one need to pick some out up next time I go to the store I got just enough for this recipe today You're gonna be using four ounces of cream cheese at room temperature You're gonna use two green onions chopped We're looking to that in a minute a teaspoon of mustard about a quarter cup of male Let me get me a little Spatula, I guess they're all dirty. I'm gonna have to get a spoon So put you in about a quarter cup of mayonnaise You're gonna put in about a teaspoon of Worcestershire That's the way I say it a Teaspoon our mustard our Worcestershire our cream cheese our dill relish Now what we're going to do is chop up celery a green onion We've got some eggs boiling. We're gonna put them in it and we're also of course gonna chop up our ham and so Hope y'all having a blessed day today. I sure am it's Monday. I've already been to the store this morning and Shot a little bit got me a couple of presents and Amy because she's moving in her new apartment Just being the typical mama, I guess so you just go take your celery and chop it Give it just a little bit of crunch in your salad. Okay If you don't like a crunch then use celery seed Get the same flavor without the crunch But you know since we're using mayonnaise, I don't I didn't put salt in the recipe Because mayonnaise it's got a lot of salt in already And my stroke doesn't this well show years ago Well, and people just would tell me to put away what rag under it So I got these gorilla grip kind and it keeps it from sliding on me If I don't want to get out my woodwind today since I'm doing me. I got out the plastic I don't put me on my wooden one and I thought well, I'll just do my vegetables first And then do my meat And just use one cutting board. I've got to go over to the sink and rinse these off. I've got to take off the outside leaf Y'all know what I didn't do. I didn't tie my eggs Sure didn't I might can tell by my video and how long it's been around and if I come over there and look So you're gonna take two green onions and you're gonna chop them up to go in your salad Or making ham salad because I know y'all got a bunch of ham I sure do I gave my company ham to take home with them and I still got a load of ham And so we'll be making butter beans and ham All our greens as simple as my recipe as they say they have to be the best that ever ate And I told them I said people are just shocked when they figure out that you do not have to put So here's my ham. I'm gonna chop it up I'm gonna chop it and then I'm gonna put it in my little chopper over here And let it chop it up some more to make it little And you can just use your knife and make it, you know smaller cubes if you want to But I like for it to be In pretty little pieces. We had a great day yesterday Those kids played outside And caught lizards and they all got their own little lizard to play with they were they had so much fun Instead of hiding eggs, they were chasing lizards All right, so I'm gonna get out my little chopper. I've seen it before I'm gonna put the little blade in it that blade is awful sharp So if you get one of these be very careful because I've gotten cut by it a couple of times And we're gonna get this ham in here And you gotta have two cups worth so I'm gonna have to chop up a little bit more But I'm gonna do it in about one cup at a time. Okay It's a pull tab And let's y'all see how pretty it is When you chop it with the chopper See how nice and small it is We're gonna do one more batch that way and then put our eggs in here We're gonna have a delicious egg salad today Has gone on the boat to take his friends to Cumberland Island They're going over there to look at the Ruins and the I think there's an old house on the island. There's wild horses on the island He took him to see golf dolphin yesterday and they had a good time I'll go on these excursions Until my neck is better. I can't handle the boat Because it you know Jerks you up a day on good One of those choppers, of course, it's on my must have pages Uh on my website I love it to make cranberry salad with with fresh cranberries Bacons and celery just throw it all in there. It's quick fact makes something really good Think somebody gave it to me Matter of fact, I'm not washing my hands in between I did the neat last Now all we got is eggs left. So let me pick this stuff up. We're gonna take it to the sink And I got a check and see about what time I put these eggs on and I'll bring y'all over here with me How y'all said y'all couldn't hear me is because my pressure cooker was cooking at the same time And you know how loud a pressure cooker is so it was messing with the sound Does anybody know how long I've been on by any chance because it don't tell me on here Let's see if it does at the top You think my eggs are done or done enough Let's just say they are And if they're not quite done, we won't put them all in my egg salad How's that? Surely I've been talking to y'all for 10 minutes Can I freeze ham and it still tastes good? You can freeze it It's pretty good. I'm gonna be honest with you. It's not the same It's fine to put in beans and stuff like that But to me it don't taste good unless you spruce it up in a ham salad or do something like this with it Or make soup out of it, but just to eat it like fresh ham like a ham sandwich A lot of the flavor is taken away from it So I've been on here 10 and a half minutes is all Hold those moves. They're saying 12 minutes 10 minutes 10 minutes Y'all want to just look at my ham for now? Let's just mix up what we got and then we'll put our eggs in here. How's that? Quick video All right So our ham's in there the cream cheese is in there Everything's in there. We're just gonna mix it up and that way we could just fold our eggs in Kind of like a cheese ball in a way except Not all cheese, right? Gonna be good Yeah, this recipe is in the third cookbook There's also a recipe in there for a cheese ball with ham. It's called ham spread So if you want to make that and eat it with crackers one night You can make that out out of your leftover ham as well We're gonna walk off this table and grab our eggs and throw in here Right quick Looks perfect, don't it? Looks like it's gonna make a good sandwich I save all my little jars like this and when I make jelly, I use them When I make pickles, I use them too I made pickles last year. Oh my gosh. My kids love them. They're deal pickles with onion And uh, let me get something to walk off the counter and I'll show you my pickles I don't even have a cucumber dragon here. Here's one I'll use this Like looking at the table like these live videos and this is what happens when you're live You gotta see everything, but that's what cooking is really about ain't it? All this stuff I'm gonna eat me a ham sandwich too With y'all because I'm hungry Y'all just look over my mess Y'all just pretend like you're in here with me Okay One of my eggs busted And that's fine We're just cutting them up. They're going to salad anyway Give me a little trivet Get y'all back over here Blaster So you use two eggs one of them's messed up. So we'll just use the two good ones And I hope it's done I hope we've been on here long enough for it to be done because it was good and cold out of the refrigerator It's done. Let's get this one. Can I say my method works? I brought the water to a bowl dropped them down in there What do you gotta do? A lot of y'all used it over the holiday They ate all my deviled eggs yesterday They ate everything. They loved everything. Those kids are so cute. They love My channel and they like to make biscuits their sales by their sales those girls do They're so cute All right, we're gonna mix these eggs up in here pepper in the recipe but I'm gonna throw some in there like pepper All right, let's give us a piece of bread and eat us a sandwich right quick together How about it? wheat bread And let me get me a paper plate We're gonna get us a great drink Because I'm bad to the bomb I think I'm gonna have tea that sounds better don't it tea With ham salad it does It's not like I'm having hot dog. This is holy bread See it It's holy It's perfect for Easter Because it's holy bread This is wheat bread. That's all me and Chris ate most of the time But see don't that look good? I think it does Have y'all made ham salad already? I bet you did some of it for lunch today And if you didn't try my recipe Have it for supper tonight summertime almost So you don't have to have something hot But we still got plenty of leftovers We sure do All right, let's change y'all's view so y'all can Take a look at my face I colored my hair yesterday. It's a little bit dark still It'll lighten up a little bit Let's pour us a little bit of tea This is not sweet It's peach. I put up one of those peach um Briegelode peach bags in it just one So it's peach tasting but I barely put any sugar and I got sneeze That pepper got to me all That pepper always gets to me and now I don't sneeze in my hands. I sneeze away from like this Okay Just in case somebody wonders Ham salad Up close and personal You could see the green onion. You could see the egg and the little hand bits Now you can really taste the cream cheese too So If you're not a cream cheese fan Use cheddar cheese Just use um shredded Cheddar cheese I'm trying not to talk while I'm eating. Oh, it's good She says I read a comment. She said that Bread has got to where it don't taste good to her no matter if it's store-bought homemade I'm thinking girl Maybe you should get you some croissants or something Would you share the recipe please? I always share my recipes now when I'm live It takes me longer to get it on there But I will put it on the post. I promise it is in the third cookbook if you have one under appetizers I hope y'all have a wonderful and blessed Monday After Easter and I hope you use that leftover ham and some beans or some salad Do something with it. I love y'all and thanks for watching color valley cooks where we cook Like mama did