Loading...

【簡単ヴィーガンレシピ】バナナの和風ナイスクリーム

282 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jun 8, 2017

乳製品を使わずに、バナナを使ったアイスクリームのことをナイスクリームと言います。今回は粒あんときな粉を加えて和風に仕上げました。バナナを切って冷凍しておけばいつでもサッと作って食べられます!

材料
冷凍したバナナ 2本
豆乳 大さじ2
きな粉 大さじ1
粒あん 大さじ2

作り方
1 冷凍したバナナ2本をフードプロセッサーで細かくします。
2 豆乳を入れて、さらに混ぜます。(混ざらないときはヘラで押しましょう。)
3 きな粉と粒あんを入れ、あんこの粒が残る程度に混ぜます。
4 きな粉と粒あん(分量外)をトッピングして、完成です!


I’m cooking non-dairy nice cream with Japanese taste of Kinako, which is soybean flour, and Anko, with is Sweet Azuki Bean Paste. Anko has two types called Koshi-an and Tsubu-an, which is smooth and chunky. I used the chunky type for the nice texture this time. You can cook and eat anytime you like if you keep frozen bananas in your freezer!

Ingredients
2 frozen bananas
2 tbsp soy milk
1tbsp soybean flour
2tbsp chunky sweet azuki bean paste

How to cook
1 Crush 2 frozen bananas with a food processor.
2 Add 2 soy milk and mix it. (Press with a spatula if it’s not mixed well.)
3 Add soybean flour and sweet azuki bean paste and mix more. Stop mixing when the bean past is still chunky.
4 Top with sweet bean paste and soybean flour, and the nice cream

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...