 What's this night today? Olives soaked in water, right? Soaked in water olives, and they're not olives, olives, almonds, right? So these have been soaked in water and you can freeze these by the way. So I soak a whole bunch of almonds in water, right? Let them sit for two, three, four days or whatever it is. And whatever we don't eat, we can freeze. And then when you want to un-thaw them, you put it in the bowl, right? Pour hot water on it and it thaws. And then the skin, check this out, right? The skin is really to come easy to come off, right? It just peels off, right? And you just pop this. It's easier to digest, right? And you're not eating the skin. The skin, I don't know. I'm pretty sure it has nutrients, but it's easier on the tummy. If you've got issues with nuts, it's not a bad way to try it out. Maybe you won't have issues with nuts, right?