 We're making a family favorite. This is a great dish to make during the holidays for your family Something that you can mix up put in the oven and make the gravy while the meat is cooking and everyone is going to Think it's amazing Sal's very steak With a pound and a half of ground chuck. I'm going to put in a half teaspoon of pepper We're going to use a packet of limpton onion. I Chose beefy onion because this is a beef dish. They of course they have different ones So we're going to pour this in here. Remember this has a lot of salt in it onion in it But we're going to put some green onion in there too. We're going to use one egg This is an actual jumbo egg. So just make sure you at least use a large egg We're going to use some crackers You can use breadcrumbs Stuff and mix whatever you've got handy make your own Breadcrumbs, but the great thing about using crackers is everybody's got some and if you don't you need to buy some Okay, I'm going to use about a half a sleeve of these in here So you're just going to crush them See how easy that is it's not hard It's great ingredient to have on hand if you have oyster crackers you can use those two just crush them I'm going to sit this down here for a minute, and we are going to put in some green onion I'm going to put in two larger green onions And you can put as much green in yours as you like, but we like it and so I'm going to put a good bit of green onion in ours So we're just going to dice this green onion Good thing about dicing the onion and put it in there And it's not going to separate your meat like big chunks of regular onion Well, if you like our cut boards or anything you see in our kitchen, you can go to www.clarifalleycooks.com. There are tabs at the top for different categories for you to buy and Purchase my favorite things through Amazon and then these cutting boards are actually through an individual guy named Kevin who makes them Custom-made onion in the bowl ingredients Everybody should have these ingredients at home trying to make this simple so that it's not hard for you to make it We're going to use some yellow mustard We're going to use about two teaspoons I'm going to use a couple of tablespoons of ketchup And then Worcestershire you want to get at least a tablespoons worth so Just put some in there Now it's time to mix it up It is just too hard to try to mix up a meatloaf or steak Or there's a lot of things you just you just need to use your hands for and this is one of them I was going to try to do it for those that hate me cooking with my hands But let's do it like I would do it like mama would do it like gritty would do it We're using our hands mixing this up Smells so good already We're going to make some patties out of these and we're going to place them A pan so that we can cook them in the oven Now the good thing about using the oven to do these is because they have a lot of ingredients in them Especially ketchup and stuff like that they'll tend to want to stick to the bottom and burn If you put them in the oven and just make your gravy on the stove top Then you don't have anything to worry about they're going to be beautiful They're going to look good all the grease is going to come out all of them They're just going to do great But try to get them all about the same height In your pan Now let me wash my hands and we'll get them in the oven Okay, we're going to get our steaks in the oven and I'm going to cook these at 350 degrees for 30 minutes Now everybody's oven is different. Just make sure that you get this meat all the way done even in the center Because it's ground beef Okay All right while you're cooking your steak you can go ahead and start prepping for your gravy We are going to use a small yellow onion And I am just going to slice it And small strips You can't make salesberry steak without a delicious gravy Now we didn't put garlic in our steak, but we are going to put some fresh garlic in our gravy And it will be one of the last things that goes in because you want it to taste fresh Now we have a half pint of mushrooms And I think that's more than enough for our gravy So I'm just going to chop these up a little bit so that they're not so big I'm going to put these in my bowl and get them over here Um To the stovetop so that when we make our gravy they'll be handy So there's our mushroom and our onion And our garlic will go in Last okay after our gravy is really made All right, let's go over here Now we can go ahead and preheat an iron skillet right now. It's on a low temperature preheating And while we do that we can go ahead and put a half stick of butter In our skillet and let that be melted I am going to open up some beef stock now. I prefer stock over broth So if you're making it and you want it to be hearty then buy the stock And um if you have some on hand that you made at home, of course use it And it smells so good. I say we use it all. This is a 32 ounce Container of stock. So let's just use it all. I think it'll probably be erotic for cuts Now we're going to put in some corn starch We're using corn starch instead of flour so that that our gravy is a nice clear brown gravy. Okay If you use flour and milk, then it would be cloudy And creamy looking that is not what we want So I'm going to use corn starch I'm using the tablespoons and I'm actually going to use five Now we're going to mix the corn starch in our stock Make sure you beat it good. You want to use a wire whisk and make sure that corn starch gets down in there good So that you do not wind up with a lumpy gravy Let's go ahead and put in some Worcestershire sauce while we're at it Put in about a tablespoon We're going to put in our mushrooms and onion I'm going to go ahead and put in a little pepper About a half a teaspoon And we're just going to let these get a little bit soft And then we'll make our gravy But let these simmer just a few minutes and get soft And continue to stir them so that Since you got so much in the skillet you want to make sure they rotate All right, that looks about right to me. You don't want to just cook it to death You want you know to be pretty in your gravy Now I'm going to whisk you can see that the corn starch is kind of Um, made its way down to the bottom of my stock So we're just going to whisk it really well And then we're going to pour it into the skillet Now using corn starch for Actually clear it up once it's Thickens, okay Now at this point is when I'm going to add my garlic I did not want my garlic to sit on the bottom of the skillet And roast I want it to taste fresh you do the same thing with Um spaghetti sauce if you're smart If you want the garlic flavor in there, so we're going to take a clove of garlic We're going to put it through the press And we are going to put it In our gravy And one ought to be plenty to give it some flavor So we're just going to wait till this heats up and thickens. It'll just take a minute Okay, our steak is got about four minutes left on the clock You can see as it heats up Starting to turn brown So the stock the color of the stock is going to come back And um the starch is going to turn clear once it heats So this is about perfect So we're just going to turn it off and leave it sitting here until we pour it over our steak All right, we're going to take these out of here doing them in the oven is you can do something else in the kitchen while they cook Um I'm going to smell good. All right, we're going to put these right here And we're going to make a plate. All right, we're going to use this steak. We're going to put it on our Plate All right, we're going to put our gravy over the top There you have it colored valley cooks south spirit steak Does that look good or what be really good with some cream potatoes y'all Let's have a taste That's some good eats gravy myself because the meat is so salty and flavorful I would make the gravy just like I did Your family's going to love you when you make them this dish. I promise It is so good make some cream potatoes and peas or green beans to go with it Wow How delicious is that? Thanks for watching colored valley cooks where we cook like