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カンパチ(天然)をさばく

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Uploaded on Oct 7, 2011

和歌山の釣太郎です。http://www.tsuttarou.co.jp/ 見事な手つき、さすがに毎日何十匹、多いときは3桁の魚をさばくだけのことはあります­。地物を専門の扱うもとや魚店さんhttp://www.motoya-fish.com/
Nature Seriola dumerili cooking knife in Japan

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