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America's Only Michelin-Starred Korean Barbecue Has an In-House Dry Aging Room — K-Town

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Published on Sep 11, 2017

It's almost as if Cote was put on this planet for Matthew Kang and Nick Solares to eat at. Cote is a new Korean barbecue restaurant in Manhattan that dry ages beef in-house and offers a more upscale approach to the traditional. Join host Matthew Kang to figure out why this is the only Michelin-starred Korean Barbecue restaurant in America.


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