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Make a Capicola/Coppa at Home with UMAi Dry®

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Published on Apr 5, 2013

To purchase an UMAi Dry® Charcuterie Kit and MASTER this recipe at home, check out: http://www.drybagsteak.com/shop-umai-...
Recipe for a 4 1/2 lb. (2 kg) pork coppa muscle:
6 tbsp kosher salt
2 tbsp sugar
1 tsp InstaCure #2......
For the complete recipe, please visit:
http://www.drybagsteak.com/recipe-cha...

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