 Next one is a high gansao. So we have the low gansao and the high gansao. High gansao is also called a zam sao, which means to chop with a knife. So in the form we see the high gansao like this. We are chopping into the dummy. So the low gansao is when we are doing a chop on the outside of the dummy with your arm. Okay, so the high gansao is on the outside and then low gansao is also on the outside.