Loading...

Recipe: How to Make Harira - demonstrated by Cafe Clock, Fes Medina, Morocco

106,033 views

Loading...

Loading...

Transcript

The interactive transcript could not be loaded.

Loading...

Loading...

Rating is available when the video has been rented.
This feature is not available right now. Please try again later.
Published on Jan 16, 2011

Harira is a traditional Moroccan soup, often eaten to break the fast during Ramadan.
Cafe Clock chef Souad Maidja gives a step-by-step guide of how to make the perfect harira.
Clock Kitchen offers cooking classes.

Loading...

When autoplay is enabled, a suggested video will automatically play next.

Up next


to add this to Watch Later

Add to

Loading playlists...