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Published on Dec 17, 2013
The brownie is a cross between a cake and a cookie in texture. Wonderfully moist brownie is always a sure hit for any party, especially kids love it very much. The best thing of the recipe is it doesn't need electric mixer like other cake recipes need. Just take a bowl. Melt the butter and then stir rest of the ingredients one by one. You can serve either warm or cold. Best served warm chocolate brownie with a dollop of ice cream, which is called Death By Chocolate. I often have it in Creamstone. Ingredients: 300g (10.58 ounces) butter or margarine 6 eggs 3 cups or 660g (23.28 ounces) sugar 1 teaspoon vanilla essence 3/4 cup or 90g (3.17 ounces) cocoa powder 200g all purpose flour 1 tsp baking powder hazel nuts or any nuts of your choice