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米線情報員!雲南傳統食物藏著一段愛情故事|文創LIFE|20160514|三立新聞台

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Published on May 17, 2016

桃園這家雲南米干餐廳,就是由一對來自滇緬邊境的夫妻所經營的。出生在緬甸的王根深,15歲從軍加入異域孤軍,打了六年仗,接著擔任情報員,歷經許多生死關頭。民國68年帶著妻子李詩梅來台,落腳桃園,賣起雲南傳統食物米干及破酥包。

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