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Guilt-Free 'Ice Cream' - 5 Delicious Ways

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Published on Apr 3, 2014

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Sara Lynn Cauchon shares 5 "guilt-free" banana ice cream flavours!

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Recipes:
Guilt-Free 'Ice Cream' -- 5 Delicious Ways

Classic Banana 'Ice Cream'
2 ripe bananas, sliced and frozen
1 tbsp almond milk (soy, rice or dairy milk work just as well)
1 tsp vanilla extract

Peanut Butter 'Ice Cream'
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
3 tbsp creamy peanut butter

Very Berry 'Ice Cream'
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
½ cup mixed berries, frozen

Pumpkin Pie 'Ice Cream
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
¼ cup pumpkin puree
½ tsp pumpkin pie spice
1 tbsp maple syrup

Butter Pecan 'Ice Cream'
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
½ cup pecan halves
1 tbsp butter
1 tbsp maple syrup

Chocolate Hazelnut Banana 'Ice Cream'
2 ripe bananas, sliced and frozen
1 tbsp almond milk
1 tsp vanilla extract
3 tbsp chocolate hazelnut spread

The more ripe your bananas are when you freeze them, the sweeter your 'ice cream' will be.
Thaw your bananas for at least 30 minutes before blending them.
Use a food processor instead of a blender for optimal results.
Add all of your ingredients into your food processor and blend until smooth and creamy. The consistency will be like soft serve. If you want a consistency closer to ice cream, refreeze for 10-15 minutes.

Enjoy!

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