 Today we'll be making this DIY vegan gluten-free brownie bowl. The brownie recipe we'll be using today is my vegan avocado brownies, I'll link in the cards above and description below the recipe for that brownie, but to make the nice cream all you do is place all the ingredients so that's the bananas, protein powder, almond butter or peanut butter and plant milk which I'll be using almond milk today into a high speed blender and blend until smooth and thick. If you don't have a high powered blender, make sure to put the fresh ingredients in first at the bottom along with the liquid to help it blend easier. Then add in the brownie pieces and stir in by hand until mixed right through the ice cream. Then pour the ice cream into your favourite jar or bowl and top with some brownie pieces and other favourite toppings of your choice and enjoy fresh. You can even drizzle some melted vegan chocolate on top and add a scoop of peanut butter and this just takes it to the next level.