 Welcome to Reader Syndicate 3.0, the next evolution of the look into counterculture that is Kana. My name is Matthew, owner of Riot Seeds, and this started as a one-man mission for strain history and breeding science. Over time, it's evolved into something bigger, better, and more of a team effort. We will be joined by members of the Kana Luminati and other friends throughout the seasons to hear their takes on grow techniques, breeding science, strain history, and more. Our mission is to combat the narrative that corporate cannabis and seed posers are obfuscating for their own financial benefit. Welcome to the Underground. We are The Syndicate. Yeah, so we had questions about from people about this too. So yeah, just go for it. So, you know, a lot of this is your, you know, you can't test your weed at home. You don't know if it's exactly 20% or 23 or 18. So if you're going to use flour, I mean, you can look at your flour and make a good a good guesstimate of like what you think if you're getting a 20% THC flour. And so with flour, you can look at it where, okay, so one gram of flour is going to have 200 milligrams of THC in it. And then that's how you can, you know, then you can figure out, okay, if I've got, you know, at least many grams of flour than that, you know, you can do your math from there. When I use hash, like bubble hash, or even dry sift, and I'm talking about dry sift before you clean it up, would be at a ratio where I figure about you're dealing with the 50-50. You're going to have probably 50% heads and others and 50% THC when you're dealing with just hash or dry sift. So for every one gram, you're going to get 500 milligrams of THC with those two. Now when you move to rosin, it's more along the lines of like with the FICO where it's going to be up around 60 to 80% of THC. I know when I wash, I've had several batches tested now and my hash comes in at over 80% THC. That's not the case for everybody, like I saw somebody's temple ball results and that temple ball came in at only 60% THC. But that's because it wasn't made into rosin, it was made from the hash. And that's why I said that hash, you can figure in at 50% and you'll be probably safe with your guesstimate. So rosin, you can figure 60 to 80% if you're doing a good job, as far as like the one gram will equal 600 to 800 milligrams of THC for every gram you put into something. And that's how that's the math I've always used. It seems to be pretty accurate. You know, without a bunch of lab testing all that, we can't be scientifically exact. But my bro science has worked that way so far. Yeah, I wouldn't call it bro science, right? Like you're just being consistent within what you. I think just knowing that like, how would I put it? Probably it's because you know what you're working with, right? Like, you know the flour you're working with, you know it's consistent, you know the hash you're working with, you know, you know it's consistent. And I think everyone just has to develop that sense of, you know, their own material and consistently working with it, ultimately. And yeah, like some of those I think are just broadly good tips like thinking about the material working within these little chunks and just trying to estimate like, okay, if X percent of this chunk is going to be, you know, this mass is going to be THC then, you know, roughly this that. But yeah, like you said as well, ultimately, no guarantee without actual testing. But you can, like you're describing, definitely find a process that's consistent for you, I think. Okay. Any, you did, of course, mention the fact that like, again, different kinds of material, you know, flour versus hash versus rosin. Any other tips there? I think we had someone who was asking about dry sift in particular. Like, is there anything, you know, that you could say to that or is it, you know, the same question? I would say that if now if you static tech your dry sift, you're going to get a better ratio of THC because you're, you know, pulling out mostly heads. But if you do a dry sift, I always go with the 50-50, it's half, it's going to be, one gram is going to have 500 milligrams of THC in it. Yeah. Cool. Is it really easy to, I shouldn't say easy, is it, is there a standard for guessing how much THC is in something? I see a lot of stuff being like, okay, there's 500 milligrams of THC in here, but with all the strains testing different and having different ratios of stuff, like, how does that work? It's all a guessing game unless it's going to a lab. I mean, it really is. Because you can't, you know, like I said, unless you're getting that flower tested first, and then, or you're having that hash tested, you know, then you don't know, you can only guesstimate based on, you know, what you see in your hand, the quality of your flower, the quality of the dry sift. You know, it all, it's just like with hash, whatever quality goes in is the kind of quality you're going to get out from it. Get in, shit out, is that what we say? Yep. Yeah, yeah. Yeah, and again, I guess it just comes back to having, whether or not you have some kind of sense of internal consistency, at least like within what you're making. At least then, like, if someone is buying or consuming your product, at least you have some kind of internal measure that you're like using, at least your base units are sort of consistent, I guess. Yeah. Yep. Yeah. Okay, interesting one. Maybe a tangent of that is, how much of a hassle is it to get these things tested? As someone who doesn't live in the US and can't do that ever, like, what's it like to get, you know, products tested? It's expensive. Very, very. I haven't even had a chance to get my edibles to market to be tested yet. I do know when the last thing I was working on was the water soluble drops that we made. And, oh my gosh, I had, I think we sent it to testing three different times because you can only have 100 milligrams in the package. So we had to do the whole formula where we knew how much THC was, you know, per milligram of the drops, and then we had a 10 milligram package. And so we had to figure out how much we had to mix with water in order to get 100 milligrams into that 10 milligram package. And so we did that and then we had it tested and one of them was off by a little bit and one of them was exactly on, like, perfect. So that's the exact ratio. But then the other one, so we had to readjust it and send it back. And then it tested over. So it had to come back and be readjusted and sent back. And then it tested at the right level. That sounds fun. Yeah, right? I've never knew I had to do so much math. You're really in, like, chemistry territory, almost much more so than, like, regular grower would be, right? In some ways. Because you're both in extracts and edibles. And I realized as well that your greatest enemy is chlorophyll in all of it. One of your biggest enemies in both sides is chlorophyll. Definitely. And, you know, the thing is that chlorophyll actually does have benefits. It's an anti-inflammatory. It's good things for you. It's just there's certain things like you don't want it in your hash and, you know, you don't like the taste of weed, then you're not going to like the taste of chlorophyll, so. Do you make crimson movies? Are you into that? I have not. No, because since I don't like the taste of it, what I do do is I make, I juice the leaf and I freeze dry that juice and I powder it up into a capsule. Oh, that's smart. Yeah. Damn, nice. Okay. And again, is this to get some of that, like, THCA, quote unquote? Or, like, why would you do this? Why? Because the actual raw cannabis plant is amazing. It is so good for you. Like, it's got anti-inflammatory properties. It's cancer fighting. Just 15 raw cannabis leaves a day is enough to fight off any type of cancer. And so, since what part of why I did the capsules is because, like, for one, you can't always have fresh cannabis leaves around and a lot of people don't have access to cannabis leaves. So, and by juicing it, I got it down to where I can juice it and then I freeze it and freeze dry it and powder it down and I have it down to where I've got 15 leaves into one capsule. So you can take one of these capsules and freeze drying doesn't, it leaves you with 97% of the nutrients of the plant. So it doesn't degrade it like when you dehydrate something or let it dry naturally. It doesn't degrade the nutrients in there. And so you're still, it's like taking that raw cannabis still. But it's in a powdered form that you can just pop and take and have anywhere with you any time of the day. You don't have to be harvesting. It doesn't have to be right now. There was a time when I would top my plants and just eat tops, like, immediately. But it was a pretty full-on experience. Like, the flavor is intense. It's so gross. It's really gross. You should try the juice. It was like a weird ritual. I made Buckshot try the juice from the juicer and he was like, oh no. Yeah, that'd be bad. I'd be like, I'm gonna have a juicer. I'm gonna have to try that. It's so gross. You gotta try it. It's so gross. Probably worse, man. Probably even more intense than that. Oh man, have you ever drank wheatgrass? Like, I've had people give me shots of that before to, like... I feel like I have, but not for a long time. It is so foul and bitter. Like, the worst kind of bitter. Like, just instant... It triggers my instant gag reflexes. People enjoy drinking it though. It blows my mind. When I've had full leaves, the main thing I think that gets me is they often taste very peppery to me. And that is like quite a full-on... Yeah, anyway. Okay, what was next? Another point about oils into capsules. Yeah, that's a great way. Okay, like, for example, Electric Lady Land asked about the RSO concentrate and this is a great way to go into that because, and address his question as well, is in my opinion, when you make the RSO or FICO, whatever you want to call it, and you evaporate the alcohol, it then becomes a concentrate. It's not, in my opinion, what I would call a tincture at that point. If it was still in the alcohol, it would be like a tincture. But when you evaporate that off, it concentrates it down. And I will take that RSO and put it into MCT oil, and then I put those into capsules. Because for cancer patients, sometimes, well, for one, the taste of RSO is horrible. It's sticky. Nobody wants to put it in their mouth. I know some people put it on toast or crackers. They do all kinds of stuff. And if you use the concentrate itself, too, it's hard to get it into a capsule of its own. And so if you put it into, like, I like to use MCT oil, and then it can go into a capsule. Just like you could take your rosin pucks after you press your rosin, and you can soak those in MCT oil to extract what's left in there out, and then you can turn those into capsules. And then you have something that you can have a, you know, titrated dosage of. Like with the RSO, I can get them to where there's, I want to say, like, 150 milligrams per capsule so that somebody wants to make sure they take 1,000 milligrams a day. They can take, you know, they know, I would need to take 10 of these capsules a day. So that's why I found the capsules to be helpful, because a lot of people are used to taking pills anyways, and they don't mind it. And that way you don't have the taste or any of the inconvenience of dealing with the actual FICO or RSO itself. Yeah, I think capsules in general are a great way to make it look less scary. Like I, even though in a much more amateurish way, you know, make my own oil and occasionally we'll give them to friends who are not into smoking at all. But because, like you said, they're in capsule form, you know, it's a lot less, I don't know, than to know scary or something. Yeah, I mean, something that we're comfortable with and accustomed to. Yeah, exactly. Yeah, and they loved it. Yeah, old and loved it. No, good tip. Anything else about that? Capsules? I don't think so. What's this one? Actually, the preservative, a good way, because, okay, oil, when you mix stuff in oil, you have a tendency, you know, especially if you're using leaf, you're introducing stuff into the oil that could cause it to go bad faster. And so you can choose to use a preservative. You can do this with your gummies as well, because gummies have a tendency to go bad quick. Lorraine candies sells a mold inhibitor that you can buy and use that in your product. It's the same thing they use in all kinds of different things to preserve stuff on the shelf. And then if you want to get more on the natural side of things, there's a rosemary oil that is a preservative that you can put into the oil before you make the capsules, so they'll last longer, so you don't have to worry about them going bad if you make a bunch of oil to start with. It would keep your oil from, you know, expiring if you didn't use it within a couple months or something. And especially if you're using the capsules and you want to do a bunch at a time, you'll know that it's okay. Because if they turn cloudy in the capsule, you know that's bad. Don't take a cloudy capsule. I've seen it. Yeah, sorry. No, I finished this. I had somebody that messaged me. They weren't my capsules. They had gotten them from a Weed for Warriors donation and they sent me a picture of them and I was like, do not take those. When that oil in those capsules turns cloudy, that means it's expiring and it could, like, botulism could be in there. There could be all kinds of stuff in there because you put plant material in it. So I always caution people that if for whatever reason your oil turns cloudy or your capsule is just, you're going to have to take the loss and not use them. I had a question about spoiling because, like I mentioned, you know, I'll make like a big batch at the side of the year and I was chucking in the fridge. I really see it go off, but is that partly because it's in the fridge? Are we talking about products that, you know, lie around at room temp or no? Technically, something in the fridge could go off, you know, just as easily, but maybe take longer. The fridge will keep it preserved longer. Like, that's definitely a great recommendation for any cannabis product to make sure it lasts longer because anything that sits out at room temperature is going to go bad faster, especially those oils. So even if you have capsules, yeah, I tell anybody I give capsules to put them in the fridge, you know, they'll stay fresher that way and last a lot longer. I haven't thankfully haven't seen capsules turn cloudy yet, but yeah, that doesn't sound good. Not ideal. No. Okay. I don't know, did I mention this on the, while we were recording? I can't remember, but I know at least before the recording we were talking about how this might just be part one in a sense of like a series potentially because, you know, we could obviously ask Peaches to talk to us about the various, you know, products that she actually has experience with, but I think today was mostly about getting some of this foundational stuff out, but we did have a kind of like last little section maybe before we get to some of the community questions on, was it, was your idea like broadly baking and temperature and time with respect to baking Peaches? Yeah, like because I've been doing edibles for a long time and before there was a bunch of research, like I remember whenever I baked anything I would bake it at like 200 degrees for way longer because I didn't want it to get over a certain temperature and now, you know, everybody's done some more studies and you know you can bake your brownies at 350 in the oven because the actual internal temperature of your brownie doesn't get to 350 degrees. And so, but you have to keep in mind because I see people who will like be frying things in oil and medicated oil and the fryer oils medicated and they're frying in it and I'm like, okay, that temperature's too high. All that THC has been like fried out and converted you're not going to actually get high from frying something in the oil. Yeah, makes sense. Just the one thing I've learned with baking though is that I used to have to bake things at a lower temperature and now I've found that, you know, you can just bake them at the regular temperature for your regular length of time. I do have a tendency though, like I don't always buy it when something's over 400 degrees. I have a tendency to turn it down and cook it for longer with, you know, certain baked items but I have found that just leaving it at regular temperature is fine because it used to take me a long time. I used to do snicker doodles were one of my favorites to make and man, it would take like an hour to bake a thing of cookies at a low temp and it's just funny to see how things have, you know, come full circle when you've done something for so long and now there's new information out there and we used to all be so careful about not getting it too hot and now I'm like, I'll just put my brownies in at 350. It'll be fine. Very good tip. Well, technically, we're kind of out in terms of the points that you wanted to address peaches but I wonder just because we've mentioned it quite a few times and just to give maybe everyone almost like a sneak preview, could you give us an overview of the gummy making process? Just a broad overview? Yeah. Or your one anyway. The recipe, I mean, I have two because you can make it, you can make rest without gelatin and do it with fruit juice and stuff like that. Those ones are a little more difficult. They take a little more setting up in time. My favorite go-to gummy recipe is just with some gelatin, jello and glycerin and it's really basic and simple and you can whip it up and have gummies ready like in two hours. Nice. That one, you could, go ahead. You go, sorry. You could use either oil or alcohol or glycerin with it. I will post, like if we want to start a thread, I'll post the actual recipe up for everybody with the ratios but I just use one. It's a small box of jello and two packs of gelatin and then your carrier oil and then I like to use the mold inhibitor because gummies will mold quickly and you just heat it up on the stove, melt it all and you pour it into the molds and let it set and chill them and then you keep it in the fridge and like I said in like two hours you got gummies ready to eat. Geez, okay. I thought it was, for some reason, I thought it was way more grown out of process than that. So essentially it's assuming you have your oil or your glycerin. It's just a matter of mixing it together and putting in the molds. Is that right? Yes, the process you're thinking of is the one where you're like if you're going to use instead of, because some people don't want to use gelatin or jello. So you can use the pectin, you can use agar. Yes, I was going to say that too, agar. Those are two different options because somebody had a question about pectin and it being, having containing pesticides, which is an excellent point. I do know that they do offer a certified organic apple pectin and then the agar is another option if you want to avoid that stuff. But that process is more drawn out. That's when you use the fruit juice and you got to warm that up and then your carrier goes in and you got to add your pectin to whatever you're using and cook it and do it. And then those ones usually have to, they sit out and they have to dry. It's a whole process. Those ones have to be sugared. Yeah, that sounds like a lot of work. I mean, I assume that people are staying away from gelatin because they don't like the fact that it's from horse hooves. Horse hooves? Yes. There's one other thing though, it's custodium. What's that? What's that? Castorium. It is in a lot of like gummy worms and stuff like that. It is the, it's something extracted from the anal gland of a beaver. Oh, yeah. That's where they get raspberry extract. Oh, yeah. There you go. There you go. Everybody give me a rassles. Yep. I was just waiting to say that. That is awesome. I mean, I kind of find this stuff fascinating because like, so many things come from super strange places. Like, you know, those like, there's that particular, is it the red color that they get from the shell of a particular like beetle or something and they've crushed them up. Oh, yeah, yeah, yeah. I kind of remember. Yeah, this stuff fascinates me, honestly. Storium, buddy. Look before you eat. Beaver butthole. It's like the anal gland too on top of all the gland even. That's awesome. Yeah. Extraction from the gland. Well, it might be a good time for us to get to some of those community questions. I think we address some, but there are a few more. I will say that these questions also cover some extract stuff because, you know, peaches is our resident, you know, extracts and edibles person. So, okay, I'll just start from the top. We had one from Herb's SD on gummies. I don't know if we cover this already. Is there an easy way to turn rosin into gummies? What's the best foul oil to use? Any trick in getting them not to separate? Yeah. Well, I would get sunflower weapons and that'll be your first thing to make them not separate. The other key when you're going to use oil is doing the stacking method so you're not like, so you can use half a cup of oil instead of a cup because the less oil you use, the better. So if you can stack that batch so you get more into it, then you're going to be better off. I find that the gelatin gummy recipe works better with the oil than the other one does, in my opinion. And you just, you need an emulsifier to make it work. Yep. Nice. Alice D, do you find different cultivars give different effects in the edibles? I assume yes, right? Yes, definitely. Without a doubt. Yeah, that's going to be one of those ones again where it's like super complex and yeah, never really know I guess until you try it. Well, yeah, and it's, you know, it's really hard to always have one cultivar in a certain specific edible because you'd have to grow so much of that specific one, you know, so it's kind of hard in that sense unless, you know, you've got, like I have before, like I said, made a batch of tincture from all strawberry banana and I can tell you that batch of tincture smelled just like the flour. It was quite amazing. That's cool. Was that Matt? That's cool. Yeah, I want some, now I want some blue. I want some blue edibles. Get on the map. Yeah, yeah, I want to try that. That sounds awesome. Kind of closely related. I want to know why edibles are hit or miss for some people, like why they work sometimes and sometimes not. It's, I mean, do you think this is partly cultivar related peaches or is there something else you think? Well, I would say the first thing would be the de-carboxylation because some people don't know about that. So it's possible that someone has gotten edibles that weren't de-carved. Now, if they're from the same source and you know they worked that yesterday, today they didn't seem to work the same, there's a couple of factors, the time that you ate them. If you have a full stomach, it's going to take longer for you to process that through your system, whereas if you eat it on an empty stomach, it'll hit you faster. Your metabolism plays a role. Some people, you're going to fill it in 30 minutes, other people it's going to take two hours. The other thing I always tell is sometimes people's math is off, what they think is 500 milligrams is not. So it's possible that you just got a low dose edible and you're used to it. Then there is the whole fact where cannabis is totally metabolized in the liver. And it's done, it's called the microsomal cytochrome. And that is what helps, that makes you get high. It delivers it to your blood system. So some people have a gene variant in that specific CYP2C9 receptor and it doesn't allow them to get high. It doesn't process the cannabis into their system. So they don't get high from it. So just to clarify, you mean when they eat it, right? Yes. But these people will still get high from smoking it. Yes, because that's a different effect. Yeah, that's right. Cool. And then their whole other thing is, so we all have cannabinoid receptors so we can use cannabis. That's why it works on us. Some of us have 10,000 receptors. Some of us have 100. So when you eat the cannabis, if you have 100, then your system's going to get flooded because you only have so many. But if you've got 10,000 receptors, that same amount of cannabis is not going to work the same on you as it does with someone with 100 receptors. So that's one of the other facts besides that liver enzyme that plays a role as well as when you eat it and all that factor, whether it's D-carbed, I think that's all the factors that would go into why it would or wouldn't work. Very nice. It's kind of as complex, maybe arguably more complex as there are more lays as the question of why some cultivar might get someone high and someone not or why it affects someone differently. There's so many variables here. Down to the process, down to the flower itself, down to our bodies. So yeah, very similar, I think. Okay. What's next question would have been? So what's about washing? And I wonder if actually I might just direct them to checking out the first episode we did with you. This is from Blaza. Newbie intro to washing kit. Someone's more wanting to learn to wash. Do we cover this in the first episode? I kind of really remember. I'm sure we did. I don't know. His thing was about like essential equipment, right? I would say just to touch quickly your essential equipment to wash at home would be you need bags, at least five gallon buckets, something to hold ice, you're going to need scoops, something to wash with. That's your basic something to dry on once some screens. I think that would be a sprayer for spraying down your bags. Yeah, you've mentioned that before. That's a good one. I think that would be your main essentials. And then as far as I think you asked about with edibles too, some of the main things I use regularly is the double boiler, my convection oven, my other oven before I had the convection oven thermometer, the air-conditioning, the strainers, my nut milk bag and a scale. Yep. Yeah. I think we covered mountain flowers Hampton's question which was on pectin. I got to add that in. He has really good hand, mountain flowers. Very good. not know. We got Electric Ladeland. Yep, you covered that question. And even I think Zaza Papa, i.e. in the win. How hard does it have a repeatable product? Yeah, we covered this kind of about uniformity again as well. And we did talk about being consistent with your process and some of your measurements. But ultimately it does come down to testing and that's the only way I can give you an absolute guarantee. But otherwise, yeah, Peters did cover what what she tries to do to ensure consistency. Those are the questions that we've got. Did you get Subrobs? Oh, yeah, yeah, yeah, sorry. Yeah, thanks for reminding me to pull it up. Yeah, he did. Let me read it out. Okay. Mr. Subrob asks, if using keaf for baking, do I just melt butter and stir and keep? Will it spread evenly throughout baked goods that way? How much per stick of butter? Um, yeah. Okay, so yes, you can put keaf in the butter, but you're going to want to decarboxilate it first. Um, and it's going to be spicy. The thing about keaf is it is spicy when you eat it. Yeah. What? When you use it to make edibles, it's spicy. I've made edibles with keaf that are almost almost hard to eat. Can you explain? I don't get this one. Like, how is it different from, you know, other extracts? It just hits, right? And stuff? Why is it different? I think it's, I'm not positive. I, you know, I haven't researched it very much, but there's definitely something about, because like, to me, the rosin is kind of spicy, but not as spicy. And I think maybe it's because it's been processed and squashed out. It helps hold back maybe some of that material that you're getting in there, because like with keaf, um, you still got, you know, the stalks and others in there when you make keaf. It's just, it happens. That's why I said your ratio is about 50-50 per THC to the keaf ratio. So, um, I think with rosin, when you press it, that stuff gets trapped in the bag. And so you don't, like to me, rosin edibles taste more like rosin than they, and hash than they do weed, where keaf to me doesn't taste like weed, but it tastes spicy. And like you said, when you ate the weed plant, the top of the weed plant, it tastes spicy to you. So I'm assuming maybe it's in the stock of the THC head, you know, like how you want to stuff the rate to head, but you have the stock. So in my opinion, maybe that stock is what is spicy. And that's why keaf is, but rosin isn't. Probably another good prompt for people to chime in in the comments. If you've experienced this, let us know. More data. Yeah, I find that really interesting. And as far as the amount you would put into that butter, it would be on how much, how strong do you want your brownies to be. And it will, once you melt it in there, it'll disperse evenly. You just want to mix it in really good. But it would depend on how strong. Now I would do the math that I have one gram of keaf, and that's going to be 500 milligrams of THC. So let's say you're doing a brownie batch. Most brownies have nine in the pan. If you want, you know, each brownie to have 500 milligrams, well, then you're going to have to add, you know, nine grams of keaf to that butter to make that brownie have that much. If I'm doing my math correctly. I'm sure you are. Better than mine. I'll take your word for it. I'm sure somebody will point it out to me if I'm wrong. Those are all the questions we've got. But I, because, okay, by the time this episode comes out, I think it's going to be January or something. But when we're recording this, it's the 28, well, 24, no, 19th for you guys, 20th December for me, and probably going to be the last record for the year, I think, Matt. So I kind of wanted to take the opportunity to ask Peaches what she has in store for 2024, just for fun. Well, I'm going peach crazy on the hill this year. That's for sure. That's awesome though. I love it. No, that was a big chase for you. It was. It's been like five years now that I've been actually searching. And so finding it is pretty cool. Yeah. I'm going to be definitely trying some breeding this year with that peach vino. And I have some plans that I want to try. And I'm hoping that this year they, I just got a message from my boss up there talking to me about moving up a trailer because they're ready to start ramping up full time, which means I'll be working up there five days a week. And so we'll see. I have my finger crossed that all goes through and works out. And it'll be all worth the while that I spent the last few years. Sorry, you cut out a little bit. Can you? I think you're cutting out, dude. She didn't, she didn't cut out. Oh, it's me? Okay, my bad. It's all right. That's okay. So yeah, hopefully that goes through. We have an investor lined up that's supposed to bring a good amount of money to the table. And if so, then that means a regular paycheck for me on paper. And it'll be a whole different world. Very nice, right? I hope it goes through. I truly do. Me too. It's been a long road. Yeah, fingers crossed. You make me proud. I try. You definitely do. You definitely do. Yeah, I mean, that's more or less us for for today for this one for the year, I think. Peaches, like I mentioned earlier, may welcome back for the next outdoor growing episode. So stay tuned for that whenever that happens. And that's kind of it for me, really. Anything from either of your shout outs wise or anything else to add to this this this episode? Just at the end. I was just going to say if anybody has any questions, they want recipes or stuff, we can either start a thread or message me. You know, come check it out on the Discord. I give away a lot of information on there to people help you guys make your medicine. So come join the Discord. I'll help you hook you up with some tips. Where it goes down. Yep. Yeah, absolutely. All right. Do you have anything down? Yeah. Not really. Apart from, you know, best wishes to everyone over the new year break. Again, by the time you see this, that would have passed already, but I hope you have had a happy holiday. And otherwise, we are on the cusp of hitting 10,000 subs, which is pretty cool. Wow. Man, I have a small wager about when that will happen. I think Matt is saying that will happen. Yeah, when was it that? You go. January beginning of January. You've made it even more ambitious now. I thought you I thought you were saying it was like mid-gen. Are you saying it's the start? Okay. Beginning of January, bro. We are hitting 10,000. And if we don't, I'm stopping the show and nobody gets a show. Yeah, we just quit. This is over. Wait. Everything just ends. Yeah. Damn them all. We don't need it. It's all or nothing, guys. No, you guys better do it or no more show. Essentially, it's where it's going. Step up. Serve is going down. Just close it, you know. We're all quitting weeds. Never going to smoke again. Exactly. That's it. Done. Done. I'll get a new career. Teaching kids. I'll teach kids. How do you like that? Go back to my old job. Math or English? History. Or history. Sweet history. Kind of a history. That's where I really belong. So that's where I need to be. Hey, that's man. That's doing God's work. I don't know. It was hard. It was definitely challenging. But it was never challenging really because of the students. It was always challenging because of them. I will say that. I love the kids. Absolutely love them. Respect. All right, man. Hand it over to you to sign us off. All right. Well, if you enjoyed the episode, be sure to leave some comments below. I try to respond to everyone, but I definitely read every single comment that comes through as I'm pretty sure that was and does too. We both are big on reading the comments and responding. What else do we got? So by the time this comes out, the diesel drop should have happened. The diesel FAM hybrids and S1s. Right seeds.com. We also have the blue dream S1s out and a few of the hybrids, but there's going to be a lot more coming with the blue dream ones from Goat Form. So check the site for that. We have some of the Silver Mountains from High and Lonesome, the Silver Pearl Appalachia. Insane. Insane stuff. You can get our spray at the site. Also, check out Gurt by Seeds for Australian carrying of the breeder syndicate stuff, which includes all of us. There's also, we have lifted seeds in the U.S. as well. He's a good friend of ours carrying all of our stuff. And we have Riot Seed Co. Europe for our European fans for the Riot Seed stuff. And hopefully we can get him some stuff over from the rest of the syndicate as well. I think, oh, there's a Codex. Go check out our Codex. I need to add some more to it. And hopefully over the Christmas vacation, I'm going to have time. So that'll be another fun adventure. Maybe we could do a little episode on whatever you end up updating. That's a good idea. Even just a roundup of the changes you've made or new information you've gotten. I think also going through it like one by one on the screen with it on and like going through and talking about things that maybe I don't even add on there because they're too controversial but that I'd like to add, you know, things like that. That'd be fun. Yeah, I think that'd be cool. I could even see there being like a live stream kind of vibe to if we wanted to. Yeah, I have a bad habit of like deleting my live streams after for whatever reason. I just get I don't like what I do. I don't like what I do. You know how I am with editing myself? Like even when I'm editing, like there was a long period of time where I just cut out everything I said. It's just one of those things. I know the vibe. I understand. I was actually going to say that even those Instagram lives that you do, you could just slap those on YouTube and people would probably enjoy it. Hey, now you can use StreamYard for it too. So that's right. You know, and yeah, that's that's a good point. I should be using StreamYard for the life of each other. Anyway, sorry. Next page stuff. Yeah, but this is anyway, that's the end of the episode. Screw it. Thank you so much peaches for sitting with us. We always enjoy your company and your fountain of knowledge when it comes to extracts, like edibles, everything. So we really appreciate you and appreciate your time. And I hope you and Buck have a happy holidays. Yeah, thanks peaches. Appreciate you. I appreciate you guys. Well, with that, go check out the Patreon and the Discord. If you want to be a part of the Discord, gotta go through the Patreon. And it's very cheap, very affordable. We're keeping it that way for now. So yep. And I think that will be it. Thousand. That's us. You also have a happy holidays. And I'll make sure with my atheist ass to not open a present. With that, love y'all. Cheers. See you next year-ish. Peace. Super fast. And most importantly, the quality is top notch. I've been saving old designs for years for this purpose, so please check it out. SyndicateHere.com. We also have an underground Syndicate Discord where we get together and solve old strain history together daily. It's an amazing community of learning away from IG and it's an amazing resource for old catalogs and knowledge. We hope you join our union of breeders and growers. Come check it out.