 I'm gonna already show you how to make some of the best salmon you ever had in your life. Check out how I did it. First thing we're gonna do is pick our little pin bones out of our salmon. A lot of times people just cook it with the bones in, but you can totally pull them right out. All right, now I know a lot of people don't do this. If you want the extra crispy skin, I like to get rid of the scales. Not everybody does that. So to get you a knife and go against the grain, against these scales. Now that we got all our scales removed, look at how pretty that skin looks. Now you need a super sharp knife and we're going to score our skin. Should look like that. Now I'm going to take a little bit of maple smoked sea salt and sprinkle the skin. We're just kind of going to rub that in down into the cracks. Take our salmon and we're going to set it to the side. Now let's make our mango salsa. Start out by dicing our mango. Mango hack, that was easy. Little avocado. Don't do that. Do this. Carefully dice the avocado. Little red onion. That should be about all we need. Couple jalapenos. I know they're old, but they still work. Some cilantro. And don't forget about the stems. That's the best part. Add your cilantro in and the juice of four limes. Give them a squeeze. Now it's time for the last step. We're going in with a little pre-mold because it's got a lot of black pepper and some dino spicy. That's the red top because there's nothing like it in some salsa. Now we simply stir it up. Now you're going to need yourself a stainless steel pan. We're going to preheat it to a medium high temperature. Now our pan is preheated. Add in some avocado oil. And now we lay in our salmon skin side down. Now it's time to season the other side. Now it's time to season the other side. We're grabbing the blue top. That's the dino's seasoning. Sprinkle generously, my friends. Look at those ingredients. Real flavor, y'all, and not pack full of salt. FYI, I did turn down the heat a little bit. All right, it's been about two minutes. And as you can see, we're about halfway cooked. So we're going to carefully attempt to give it a flip without making a mess. Add two tablespoons of butter. Turn our temperature off. Skin's crispy. All right, let's attempt to extract this. Look at that. How did I do? It looks pretty dang good. Look at the beautiful color of the seasoning. That's what I really love about it. And look at that perfect sear on both sides. Crispy skin. Now let's get a bite. All right, now it's time to plate this bad boy up. Get you some of that salsa in a little container like this and go right on top. So it's time, my friends. It's time to get a bite. Look at that. Perfectly cooked once again. Let's just get a try of this delicious seasoning. Did you hear the crunch? Let's get some of this mango salsa right there. So clean and refreshing. Now it's time for the most important part, my friends. Let's get to that skin. I'm going to go right down here. Look at that. Just cut right through it with a fork. Yeah. Holy cow. That is a winner for dinner. That is a 10 out of 10. Something I'd definitely do again. Take the little extra time. Get the scales off your skin. Sear it just like that. You can thank me later. Yum, yum, get you some. Hope you all enjoyed the video. We'll see you next time. Keep sprinkling, my friends.