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Melt and Pour Chocolate w/ Deborah Dolen Making Made Easy DEMO Mabel DIY

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Uploaded on Feb 29, 2008

@DeborahDolen @MabelWhiteDIY DEMO Deborah Dolen shows you how to make your own chocolate easily and with a crock pot or microwave. Forget buying wax filled chocolate from commerical grinds. Make your own with Mabel White Home Living and make it better! Mabel tells you what chocolate to buy in the grocery store that is the best quality. Produced Deborah Dolen for Mabel White Home Living.

Deborah's tips on chocolate is this: "Nestle chips [dark chocolate] is usually the best quality if you need to melt chocolate for dipping in a hurry. Dipping chocolate on the shelves are mainly wax. You can also gently melt nestle chips for pouring into molds. I use a crock pot on "warm setting" to run most of my chocolate. Stir periodially so you do not scortch your chocolate. White chocolate can be doen the same way using chips-in a smaller crock pot kept on "warm." It does need to be stirred more. I use white chocolate for design and why I never need as much as the dark. You can also dip spoons and pretzels in either. This is a totally fun project sure to thrill anyone standing around. Join me on Twitter http://www.facebook.com/mabel.white.h...
http://www.myspace.com/mabel_white
http://www.facebook.com/mabel.white.h...
or on the Gulf Oil Crises at http://deborahdolen.blogspot.com/ http://www.mabelwhite.net http://www.deborahdolen.org
Biography and books Deborah Dolen Amazon http://www.amazon.com/Deborah-Dolen/e... or see Mabel White Amazon http://www.amazon.com/Mabel-White/e/B...

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