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Deer Processing 2: Quartering | Indiana DNR

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Published on Oct 29, 2012

Purdue Extension Educators Jonathan Ferris and Dave Osborne demonstrate how to process a deer from skinning to steaks. To learn more about deer hunting in Indiana, visit http://www.in.gov/dnr/fishwild/2344.htm

Part 1 Skinning: http://youtu.be/34cCn_o1YEk
Part 3 Foreleg and Loins: http://youtu.be/L_SmaRwDpYk
Part 4 Hind Quarter: http://youtu.be/4XN64lGA_ws

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