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» Hog Hunting
1. BEANO’S BEST BBQ: Jalapeno & Cream Cheese Stuffed Wild Hog + Deer Meat Baked Beans + Gizzards and Rice
ADDRESS: Samsung, Alabama, USA
🐗JALAPENO & CREAM CHEESE STUFFED WILD HOG: Skin, debone and clean the hog. Cut the hog into sections and then into smaller pieces, using the butterfly technique. Stuff each piece with cream cheese and jalapenos (to taste). Wrap the meat in bacon. Place on the grill and drizzle olive oil and garlic salt on top. Allow it to cook. Top with worcestershire and steak sauce and serve.
🦌DEER MEAT BAKED BEANS: Ground up deer meat, adding salt and pepper to the mixture. Add meat mixture to baked beans. Mix in Beano’s secret BBQ sauce and Worcestershire. Add brown sugar and mix well. Add strips of bacon on top then bake for 20-30 minutes until finished.
🍚GIZZARDS AND RICE: In a big pot add Uncle Ben’s Rice and water. Add butter and mix into the pot. Make a broth by adding parts of ham hock in it. Allow that to come to a boil and cook until rice is finished.
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Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be.
I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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DIRECTOR OF PHOTOGRAPHY » Bret Hamilton
CAMERA OPERATOR » Harrison Martin
CAMERA OPERATOR » Liz Peterson
VIDEO EDITOR » Le Anh Do
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
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