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Published on Sep 12, 2016
Here is what you'll need!
Avocado Brownies Yields 16 brownies
INGREDIENTS 4 large eggs 1 cup sugar, sifted 1 cup brown sugar, sifted 1/2 cup flour 1 1/4 cups cocoa powder, sifted 2 teaspoon vanilla extract 1/2 teaspoon salt 8 ounces mashed avocado (about 2 avocados)
PREPARATION Preheat oven to 275˚F/135˚C. Beat eggs at medium speed until light yellow and fluffy. Add sugars and beat on low speed just until well-blended. Add remaining ingredients and beat together on low speed to combine. Pour brownie batter into a greased and floured 8-inch square pan. Bake for 50-55 minutes (or until a toothpick inserted in the center comes out clean). Allow to cool before slicing and serving.