 If you're not a fan of radishes, you've got to watch this video. You're going to love roasted radishes. So take your organic radishes and remove the greens and save them for other recipes. Give them a good rinse under some water. Trim off the ends. And cut the radish in half and then into equal sized pieces. And then place these on a parchment paper covered baking sheet and drizzle with olive oil and toss to coat. Season with some salt, garlic powder, dried basil, dried parsley and some pepper. Roast in the oven at 425 degrees Fahrenheit for about 35 minutes turning halfway through. Here's how they turn out nice and crispy on the outside, tender and juicy on the inside, and the bite that radishes are known for disappears. And I also like to garnish these up with a little bit of fresh parsley on top for color and flavor. This is the recipe that's going to make you love radishes.