 Hi, I'm Jack Hemler and this is Brewing for Dummies. Today we're gonna talk about sponding. So one of the things that we do here is we trap the CO2 that our beer produces or our yeast produces in the tank. Ale fermentations here in the US are carbonated, is CO2 from an outside source, is taken and injected into the beer. We wanna use the CO2 that is naturally produced during fermentation, absorb all that CO2, hold it in solution, we can then utilize that CO2 in the finished product. We don't have to take CO2 that comes from some unknown source and then inject it into our product. Every single tank is custom, carbonated, and it really helps to create a unique flavor in all of our beers.