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Perfect cupcake icing: How to pipe Italian meringue buttercream (Part 2)

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Published on May 8, 2009

Woman's Weekly Cookery Editor Sue McMahon shows you how to pipe Italian meringue buttercream for the perfect cupcake icing. Part 2 shows you how to pipe the buttercream and make butterfly sugarpaste decorations.

For the full recipe and to find more fantastic cake recipes, visit www.goodtoknow.co.uk/recipes/cakes

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