 Boop, boop, boop, boop, boop, boop. Reggie has no butt, hole, Reggie has no butt, hole, Reggie has no butt, hole making it so hard to boop. Reggie has no butt, hole, Reggie has no butt, hole, Reggie has no butt, hole making it so hard to boop. Ha ha ha! Josh! Contin, you get here. Yeah, man. Hey, welcome back, George, David, Reggie, and some Corbin. I'm not Reggie. And you follow us on Instagram. For anyone out there who does not have a butt hole, my apologies for the impromptu songwriting. Subscribe if you haven't hit the like button for that juicy intro there, even though you all skipped it. Play it over. You missed gold. You missed comedic and musical gold. Yes. A golden shower, if you will. I've never understood the appeal. The appeal? Yeah. That and there's people who like to, well, I'm not even gonna say what it is, it's too gross. There's people who like gross things, and I don't understand it. What? Today, we got a video. It's from the Village Cooking Channel. I was hoping you were gonna say it's from the Village People. No. Village Cooking Channel. I would love YMCA. I know, this is, I, there, okay, it's gonna be endearing. The video quality is gonna be superb. I love the video quality. And boy, are we gonna get hungry. Oh yeah, but this is, say that word. Arabian mutton brownie. Ooh. With two full goat. Two full goat. So I apologize to our veg viewers. Always for the thing, because if you are, I'm assuming you're just not gonna watch this one. Probably. Yeah. Because there's gonna be a lot of meat murder. Yeah. You know, I was talking to actually a friend of mine. We don't, goat is just something that is not. No, it isn't. It's interesting. It's almost like a. Something that you'd get in a nice restaurant. Lamb is incredibly common in places comparatively. But yeah, not as con, like chicken. That's what we eat. No, chicken and beef. Chicken, beef, and sometimes turkey in most places. Yeah, turkey as well. But the primary protein, you're gonna find chicken as an alternative to a beef option everywhere. Everywhere. But yeah, mutton and goat, which is synonymous, that's not a very common meat. More high-end restaurants. Yeah, it's like a specialty meat. You can find it, but you have to really, really look for it. But I would love for these people to cook for me. No kidding. I would love to be there while they're doing it too. Yeah, me too. Love their energy. And I love, it's just the video, sound that they don't put any narration or music. Yep, that's a dead goat. Already cleaned. Two mulattas, mutton, biriyani. You're cooking so well. You're eating so well. Today, you're a pig. I could watch this as like falling asleep video, man. Yeah. It would be so relaxing just to flip. I might do that later. I love that you show the whole setup process too. I love it. Just love it. What a great sound. I know, you know what that feels like it's light and it makes your hands dirty. Looks like ginger garlic paste. Venkaya. It's a good sound. Yin-chuponge. Oh, they didn't even peel those. Does that go in the middle? Yeah. I was like, what are they doing? So it heats it all around rather than just underneath. Oh, then those will make it flame inside. Interesting. I guess you just keep track of time, right? That was awesome. Oh, it's got a smell glorious. Making his own gear masala. Oh my goodness. Oh, look at that. So was that, I think it's different organs? Like from inside? He said it was mutton meat. Yeah. I mean, it could be liver, pancreas, stomach. Yep. Briani masala, huh? I can smell it. Smell vision. Wow. Indians use curd in a lot. My goodness. You love a good fried onion? Love fried onions so much. It's one of my favorite things to Thanksgiving on the green bean salad when they cover it in the fried onions. Oh. That's a big pot. I can practically smell that thing. Making the rice now? I guess. Yeah, it has to be the rice. Yeah. Just making food out. Outside. Gotta love it. Basmati rice. That's a big spoon. What are those things called? Oh yeah, your mom. Nice heaping scoop of rice. The level of love my wife has for rice is unlike anything I've ever seen for a food. I gotta layer it. What is this? Saffron milk. They just soak the saffron in the milk. I'm pretty sure. You know what cashews will always remind me of? Peacocks. These raisins? Another thing of rice. Did they heap all of that on top of the goat meat? That's just gonna fall off the bone, isn't it? The ginger, the onion, the tomato. Oh, they're just gonna go at it. It's just gonna be served on top of the briani. And then when they just sit down everybody's just gonna grab handfuls. Yeah, I wouldn't be able to do that. No? You know I don't like stuff that looks like it's living snow. Well I know you don't even need it off the bone, do you? Yeah. Like your wings are boneless. Unfortunately. Yeah. Oh no, they took it apart. They did take it apart. Maybe it was just for the pitcher. Must have been. Gotta get the thumbnail, you know? Goodness gracious. So they got all that other preco. That's a yogurt-y thing. They've got the other cooked stuff that's in the middle of it off the bone. Plus the fresh. They always do this. I love it. Me too. Watermelon juice. I love their channel. They have a great channel. Everything about their channel is amazing. Obviously their content of cooking it. But the video quality makes it so engaging and beautiful. And it's almost ASMR. Kind of feels like you can smell it a lot of times. Yup. And then the payoff at the end. I mean, I would hope that even if you're a vegan or vegetarian, you would watch and support. They're... Look at all of these beautiful people. They're feeding many of whom can't cook for themselves. I just love their channel. Yeah, their channels. It's always... I don't think it's possible to be disappointed with a video of theirs. Never. Just one, you're seeing people with a major skill. Yeah. They do what they do. And it turns out so... I would have loved to be able to just go there and eat whatever they make and be there. Absolutely. Just be there and help them do it. Yeah. Just carry the heavy load or just put some wood on the fire for them. And that's the other... They have such joy in making what they make and eating it. It's contagious joy that they have. They're just... This is the very first video we ever saw. Love this channel. Oh, now I want mutton brie honey. My goodness. I just... I don't think I've had mutton brie honey. I think I've had chicken brie honey. I haven't. You know, of all the mutton things I've tasted, which aren't a grand number, but... Unless we had it in India. Well, I had it in Kolkata. That's where I first had a mutton... A beautiful mutton hand roll that... Two of them. One from a restaurant. One that was a street food kind of a thing. That was just off the charts. Extraordinarily delicious. I wish that's something... Honey Mrs. is just being able to get just like a mutton hand roll. Just a real inexpensive... Just go grab a mutton roll and eat it. So good. Shocker, I'm hungry. Yep. Anyway, so let us know what other videos there are. So the food videos we can react to down below. Down below means to comments, by the way. In case some of you don't understand what I'm saying.