 I'm going to show you how to make an open-faced venison sandwich with leftovers. This is in my cookbook, so if you want to start from scratch, you can get that, the name of its harvest, but today I'm going to show you how to make it the easy way. I have leftover meat, and I just cut it across the bias in thin little slices. It's venison. You can use duck. You can use any kind of leftovers that you have available at your house. The second thing I did is I just poured my sauce, which I had already made, and I just poured it right into the saucepan and got it going. You can use the store-bought with marinara. If you want to make your own, it's so simple. All you need to make your own homemade sauce is tomatoes, onion, rosemary, basil, a little bit of lemon juice, and garlic. You've got it made. It's that simple. All you do is just put it in a pot and let it reduce down until you're comfortable with that sauce. That's it. I'm going to go ahead and construct the sandwich. I'm going to put two pieces of bread on here, and then I'm going to put a little bit of sauce. I'm going to put a little bit of the venison, a little bit more sauce, and now I'm going to make my egg. I'm going to put it right down in my skillet. I'm going to do it sunny side up, so I'm going to put a top on it. You can use a sheet pan if you don't have a top, whatever, just to get the steam going inside it. I want the whites all the way done. It looks like my egg is just about ready. Look at how simple supper can be. Do you say supper or dinner? Okay, now I'm just going to slide it right onto the top of it and then break the yolk and let the yolk go down. I'm going to add a little bit of basil to make it a little brighter and more beautiful, and this is a great way to use up your leftover venison.