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Gesztenyepüré - Chestnut Purée

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Published on Apr 10, 2012

Gesztenyepüré - Chestnut Purée Recipe
BLOG :: http://www.thewateringmouth.com :: FACEBOOK :: http://www.facebook.com/thewateringmouth :: TWITTER :: http://www.twitter.com/thewatermouth
Gesztenyepüré - Chestnut PuréeINGREDIENTS
Chestnut purée, canned or in blocks (I don't think it's very common in the US, we had to order it online from Bende food supply)
Whipped cream, homemade preferably

DIRECTIONS
Use a potato ricer or cheese grater to create a pile of fine chestnut purée on a plate.
Cover with whipped cream.

Mentioned in this video:
http://thewateringmouth.com/how-to-ma...
http://www.bende.com


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