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Published on Jul 27, 2012
Recipe here: http://www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Quiche. This Quiche recipe flavors the savory custard filling with bacon, spinach, diced shallots (or onions), and grated cheese. It is good warm from the oven, at room temperature, or even cold. Serve it with a green salad for brunch, lunch, or even for supper.