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Published on Jul 3, 2012
"It's the first hours of California's ban on the sale of foie gras, and already opponents of the legislation have been on the phone with their lawyers. They're confused, angry and looking for loopholes. In the days leading up to the ban that took effect Sunday, sales of the duck liver delicacy have skyrocketed, with some zealous aficionados hoarding it and stocking their freezers. The prohibition on selling products that are the result of force-feeding a bird to enlarge its liver beyond normal size - the method by which foie gras is made - is the first such law in the nation...".* Ana Kasparian, Cenk Uygur, Jayar Jackson, and Jesus Godoy discuss on The Young Turks.