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Food movements, climate resilience, social change | Eric Holt-Gimenez | TEDxBerkeley

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Published on Mar 25, 2015

Eric Holt-Gimenez advocates for food security and food justice for all farm workers. We all, as a society, will benefit from addressing these global issues.

Eric Holt-Giménez has been Executive Director of Food First since 2006. He is the editor of the Food First bookFood Movements Unite! Strategies to Transform Our Food Systems; co-author of Food Rebellions! Crisis and the Hunger for Justice with Raj Patel and Annie Shattuck; and author of the book Campesino a Campesino: Voices from Latin America’s Farmer to Farmer Movement for Sustainable Agriculture and of many academic, magazine and news articles. Of Basque and Puerto Rican heritage, Eric grew up milking cows and pitching hay in Point Reyes, CA, where he learned that putting food on the table is hard work. After studying rural education and biology at the University of Oregon and Evergreen State College, he traveled through Mexico and Central America, where he was drawn to the simple life of small-scale farmers.

This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at http://ted.com/tedx

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