 Why does this look like it's bacon? Why is it so white? Because it's just cooking slow Yeah, what do you think is that bacon look good? Okay, so here's There's here's the secret and this is how you get this is something. I want to talk about chat This is an escordo special if you want to get a really nice juicy Steak you take the fat from the bacon and you cook the steak in the bacon. We have steak We have eggs so next thing we're gonna do is we're gonna put the steak on the baker So we're gonna take the bacon off and we're gonna put the steak in there. What would you prefer to do? We have steak remaining we have eggs remaining. Yeah, you should do the eggs actually. I'll handle the steak That's a man's job. I cook a very good state. All right, last time you made a steak you put it in the dishwasher Chat when you want to apply the steak to the pan you want to start with a sear So sear is gonna be joining us you want to sear the edges to keep the juices inside now This is a technique that Bonnie learned in the Philippines. I wasn't in the Philippines, bro I learned this in Asia. This is what they do. Wait, was this in the Philippines or in Philadelphia? Same thing I would also like to add that Bonnie is already doing better than the last cooking stream We did because the eggs have not been thrown on the ground Steak is being cooked inside of the bacon grease as you can see so here's what we want to add We're gonna take this butter. We're going to get that ready Throw in the pan in just a second Bonnie. Can you explain us what you've what you've done so far? By separating the yolks from the whites so that you can whisk the whites so that they're fluffier And we are going to flip our bacon I'll put this on this side We're gonna take some garlic powder They might be good over cooking it. No, I think it might be good Almost I don't think you should put that whole thing of butter in there There's like more butter than Gonna be not so good Why don't you add a few steak and bacon? Yeah, I think my steak looks really good. Okay. Well, we're not gonna be able to twist it. Oh my god Yeah, you just go ahead and start a we're just scrambling it's just scrambled. It's still gonna taste good. It's just not Yeah, what'd you put in there? Not butter. Oh wait, I did but after yeah, I have a feeling this is not gonna So you put cornstarch in here too. Yeah, apparently you put cornstarch in it because that's the Cantonese way clever girl Is this a play on Jurassic Park? Oh? They literally named their company after Jurassic Park. How are you feeling as fun? How are you feeling about what you've done today? I feel like we did a good job so far so Yes, I feel like we did a very good job. That looks pretty good. I'm not gonna lie I think on camera those look really good, which is more important than how they look in real life First off, we have to see the cut ready. Wow, that is done. Yeah, it might have been a little bit overcooked It's it's it's I think it's maybe a little bit Yeah, maybe a little bit I put it on less heat so I thought it wouldn't be that bad No, no, it was on medium. It was on high simmer shot. Didn't you see me lower it? No, it was on high simmer and then I turn it up high simmer. I turn it up at the very end. Hi, sir Here's those are yours That's that's Bonnie's meal. Yeah, well, that's a little bit too much Well, okay, you want more than that. I told you I just wanted to use. Yeah, but what are the eggs? The eggs. Yeah, you made the eggs I'm gonna take The rest of this thing. I mean, I think this looks good frick I can't believe I overcooked the steak. I never overcooked steak. You have been voted off the island Bro, shut. Oh, yeah, this is this is what I do guys Actually, the steak blows the ass. Dude, I used to make such good steaks. What happened? Dude, I'm insulted by myself I forgot to put the butter at some point. It's weird. No. What'd you put in these? They're really salty. It's really salty That's not that's why you should not do that. I just do it all at a time I'm telling you why it was that it was it was the steak of the gods and I'm telling you It's not the first time I figured this out. I was making steak every day I was doing keto the heavens opened up and they shined down upon the avocado oil the bacon the the butter The garlic powder the steak itself Just it just christening the steak with the sauce. It was beautiful. What happened? This is not only saving grace is the bacon. It's pretty good. Do I order uber eats? No, I've lost my appetite. Yeah, actually, I'm beyond Dude, this sucks man. Have I lost my touch I actually think I've lost the touch You had a touch. I used to Oh my gosh, and I can teach you how to cook a steak. No, I hold on. Oh my god. He's Bonnie Dude, we forgot No wonder it tastes so bad. Oh my god guys, this solves all your problems It's more salt, bro. It's a little bit of Tony's. I'm telling you but these eggs are gonna be divine once you put a little bit of Tony's on it That's so salty. Oh my gosh It's so good. You know Bonnie. It's so good. I'm telling you Mmm actually saved I swear so Just a little bit of Tony's can save your life so I kind of don't I really don't need the rest of this I feel bad scrolling through Huh? Hello, I couldn't hear you say you're streaming. Yeah, you're quiet You what you can't okay, you can't And I'm gonna talk at this volume and then complain that you're not listening like I don't want to shout into the microphone And also I am talking wait can you hear me? Yeah, but wait cuz it's six feet closer to you to chat once I was talking to Espen Once I was talking to Espen and he went into his phone, and I was reading my Yet ignore it all day And responding to my text because you could you because I was I was sitting here And then you you're like hey Espen and you're like, oh, yeah, did you take for something earlier? I was reminded that Is that not normal, I think it's normal that was fun. We should do baking we should do this more often I I do I do want to bring back like cooking streams like weekly or something but next time you try not to poison me well Where's the fun in that right? I mean it's just