After several failed attempts to find a builder with the engineering capabilities to put in a 6,000 lb. brick oven in the back of a step van; Stoked Wood Fired Pizza Company Co-Founders Toirm Miller and Scott Reibling found MSV. And true to the name, Stoked is what patrons will feel waiting for a wood fired slice to come out of this oven.
The Vehicle had the following requirements:
•6,000 Lbs Wood Fired Oven
•60" Pizza Prep
•54" True Refrigerator
•38" Triple Sink
•17" Hand Wash Sink
•Custom Alumminum Fresh & Grey Water Tanks
•Twin 32 Gallon Liquid Propage Tanks
•74" x 40" Awnings (Qty 3)
•Stainless Steel/Kem Lite Walls
•MAG Trucks Exclusite Rubber Non-Slip Floors
•Halogen Exterior Lights
•6.5 KW LP Cummins Onan Commercial Generator
•Manual Transfer Switch
A mobile food truck powered by a 6,000 lb wood fired pizza oven. Bostonians are sure to be "Stoked" about this pizza cooking wonder as it strolls into town capable of serving a pizza pie every 3 minutes. We hoped your prepared Bean Town.